Colorado Chili Without Beans in a Slow Cooker

Votes: 1

Time: 6 o'clock
Complexity: easily
Servings: 6

Colorado chili without beans in a slow cooker - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

900 g of beef for stewing, cut into small pieces
3 cans (100g each) of canned green chili peppers
1/4 cup crumbled bacon
1 teaspoon of salt
0.5 tsp ground black pepper
2 tbsp. l. olive oil
1 small red onion, chopped
1 tbsp. tomato puree
0.5 tsp chili powder
1 tbsp *Mexican seasoning, no salt added
0.5 cups beef broth
1 green onion, chopped

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: beef, bacon, chili pepper, chili seasoning, tomato paste, red onion

Cooking the dish according to the recipe:

Heat a large, shallow frying pan with olive oil. Season the beef with salt and pepper and brown on all sides.

Transfer the browned meat to a 4-quart slow cooker. Add the onion, green chili, and bacon.
In a small bowl, whisk together the tomato puree, Mexican seasoning, and chili powder; season with salt and pepper. Pour into the slow cooker along with the beef broth.

Cover and simmer on high for 4-6 hours. Serve in bowls, sprinkled with green onions. See another variation. dishes.

Mexican seasoning

1 tbsp. caraway seeds
1 tbsp dried cilantro
1 teaspoon chili powder
1 teaspoon garlic powder
1 tsp onion powder (or 2 tsp onion granules)
1/2 tsp red pepper flakes
1/2 tsp oregano
2 tsp paprika
1 1/2 tsp ground cumin
1/2 teaspoon sea salt
1/2 tsp black pepper
A pinch of ground cinnamon
A pinch of ground cloves
- Toast the cumin seeds in a frying pan over medium heat for 1-2 minutes until the aroma releases. Crush in a mortar.
- Mix with the remaining ingredients.