White Chili with Chicken in a Slow Cooker
Votes: 2
Time: 8 hours 25 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
White chili with chicken in a slow cooker - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 boneless, skinless chicken breasts
- 450 g dry cannellini beans, soaked overnight and rinsed
- 1.5 cups frozen sweet corn
- 1 tbsp. ground cumin
- 1 tbsp ground coriander
- 2 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp red pepper flakes
- 4 chopped celery stalks
- 4 chopped garlic cloves
- 2 cans green chili peppers, chopped
plus 1 jalapeño, sliced - 2 medium onions, diced
- 2 green bell peppers, chopped
- 4 cups chicken broth
- 1 cup whole milk
- 1/4 cup masa harina cornmeal
- 1.5 cups frozen sweet corn
- Juice of 1 lime
- 1/2 cup grated cheese, plus extra for serving
- Sour cream, cilantro, heated corn tortillas for filing
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Recipes with similar ingredients: chicken breasts, cannellini beans, jalapeno pepper, onions, garlic, cumin, coriander, oregano, paprika, sweet pepper, corn, celery, cheese, milk, sour cream, cilantro, tortilla
Cooking the dish according to the recipe:
- Place the chicken breasts in a slow cooker. In a bowl, combine the cumin, coriander, oregano, paprika, red pepper flakes, and a pinch of salt and pepper. Sprinkle the chicken with this mixture.
Add the beans, celery, garlic, chili peppers, onion, bell pepper, and jalapeño. Pour in the chicken broth, cover, and simmer on low for about 7.5 hours, until the beans are tender, the vegetables are tender, and the flavors are blended. - Combine the milk and cornflour and add to the slow cooker. Add frozen corn straight from the freezer and continue cooking until thickened, another 30 minutes.
Place the chicken on a cutting board and use two forks to shred the meat. Return to the slow cooker, then add lime juice, sprinkle with cheese, and stir until melted.
For servingLadle the chili into bowls, top with sour cream, and sprinkle with cheese and cilantro. Roll up the warm corn tortillas and serve alongside the bowls.
Slow Cooker White Chili Recipe: with minced chicken, beans and potatoes.
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