Corn

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly sears the scallops separately from the main dish and immediately transfers them to a plate while she sears the rest of the dish. read more

Giada De Laurentiis's recipe infuses classic corn muffins with a pizza-like flavor. Garlic and sun-dried tomatoes add a delicious sweet-spicy flavor. Serve warm with butter. read more

Giada De Laurentiis makes this bruschetta using the best the farmers market has to offer this summer. She combines baby corn, ripe peaches, fragrant basil, and fresh, spicy chili peppers and serves it on toasted ciabatta slices. read more

• Salad
• Dressing for appetizer salad
• For serving

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crisp, appetizer-style salad, filled with finely chopped, colorful summer vegetables and topped with a velvety sesame-based dressing. read more

• Beef and marinade
• Vegetables and sauce
• Corn and shishito peppers

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, make it with corn on the cob, and in winter, you can substitute 4 cups of frozen corn kernels. Rachel Ray recommends serving the beef with... read more

Make delicious tacos in a large casserole. This is convenient when you don't have time to assemble each serving individually. Simply fry the meat filling with black beans and vegetables in a skillet, sprinkle with corn chips, and quickly bake. Serve. read more

• Sweet and spicy marinade
• Corn and mushrooms

Give this chicken fajita with shiitake mushrooms and corn a sweet and tangy flavor by adding jalapeño and honey to the chicken breast marinade. The tender breasts only need half an hour to infuse all the flavors in the marinade. Grill them and slice them. read more

This pie is a simplified version of a tamale. You don't have to fill each piece of corn dough with filling and wrap it in a corn husk. Instead, simply cook the filling—meat sauce—in a skillet, cover it with a layer of dough, and— read more

Enjoy the wonderful combination of peppery arugula, sweet corn, roasted peppers, and a tangy vinaigrette in this summer salad, perfect for serving with grilled meats. Toasted almonds are the finishing touch. Sprinkle them over... read more

Despite its thick consistency and rich flavor, this soup smells like summer! Made with lean chicken breast and canned creamed corn, it's pleasantly sweet, with fragrant notes of spices and ginger. When the soup is almost ready, read more

If you're having scallops for dinner, serve them American-style with a traditional warm succotash salad. This version of succotash is made with seasonal vegetables, beans, corn, and chanterelle mushrooms. Dress it with a light corn vinaigrette. read more

Creamy corn infuses this pasta casserole with a deliciously sweet flavor that's perfectly complemented by a little hot sauce. Hot sauce is optional, but it really adds to the flavor. read more

Grilled corn is a great appetizer while everyone waits for the meat. It cooks quickly, and the savory butter infuses it with tons of flavor. Simply combine the butter with spices and herbs and brush it over the hot corn. Try the combination of sweet and... read more

"This risotto, filled with golden corn kernels, is a great example of how successful experimentation can be," says Kat Cora. ​​"I was just making my risotto one day and decided to add some corn. It seemed strange at first glance - read more

• Herb butter
• Salad
• Surf and Turf

If you're looking to host a sophisticated restaurant-style dinner at home, consider surf and turf. This combination of red meat and seafood always looks luxurious when served and is sure to impress your guests. Anne Burrell - read more

• Chowder
• Homemade Corn Broth

Summer always calls for lighter dishes, and this corn chowder is a healthier take on the classic potato chowder. To thicken it, you don't need to add flour or heavy cream: simply whisk some of the soup into - read more

• Sauce
• Surf and Turf
• Mushrooms
• Leeks

Prepare a sophisticated restaurant-style surf-and-turf dish. Pan-fried steak and tender potato-crusted white fish are served on a bed of king mushrooms and corn under a rich, herb-infused wine sauce. Served with: read more

• Pickled jalapenos
• Choux pastry
• Corn custard
• Glaze

If you think jalapeños are only good for spicy dishes, just check out these wonderful white chocolate eclairs! Another surprise in this dessert is the corn. It's used to make the delicious custard filling that fills the pastries. Simply put, read more

This cornbread pudding is the perfect side dish for meat dishes. Filled with aromatic herbs and cheese, it's wonderfully tender, delicious, and flavorful. Best cooked in a cast-iron skillet for a crispy crust. read more

These fluffy pancakes get their sweetness not only from the sugar and topping, but also from the canned corn, which is added directly to the cornmeal batter. It also adds richness and a richer flavor. Drizzle with maple syrup and enjoy! read more

Warm succotash salad is a great way to add more vegetables and legumes to your diet. Despite the abundance of ingredients, it's quite easy to prepare. Simply add all the vegetables and spices to the pan in the desired order, heat through, and serve as is. read more

• Bouillabaisse
• Red pepper rouille

This Marseille fish soup recipe is for one serving, but if necessary, simply increase the ingredients for the number of guests. A little white fish, some shrimp, and a couple of mussels – and the taste of bouillabaisse is unrivaled! Especially for - read more

• Dough
• Frying
• Sauce

These simple donuts are made with store-bought cornbread mix and canned creamed corn with a little seasoning or ground pepper. Deep-fry them until crispy and serve as an appetizer with a spicy honey sauce. read more

For a truly satisfying grilled corn experience, consider grilling it on an outdoor grill to add a pleasant smoky flavor to the spices. Make comfortable handles on each cob with the leaves and grill, brushing it with herb butter and... read more

• Chorizo
• Cornbread

There's one bread that doesn't require kneading and is made without yeast. It's American spoonbread. It's a soft and airy cornbread with fillings that you can actually eat with a spoon. Make spoonbread with Mexican sausage - read more

This shrimp, corn, and black bean salad would be a simple side dish if it weren't for the grill. It's the grilled shrimp and blackened corn that infuse it with a deep, smoky, summery flavor. Dress the ingredients with... read more

Beans are the perfect meat alternative when it comes to veggie burgers. Mash canned black beans with oatmeal, corn, egg, and taco seasoning, form into patties, and fry in a hot skillet. read more

• Grill
• Pasta
• Refueling
• Salad

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also comes with a hearty pasta base topped with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken for a delicious twist. read more

• Vegetables
• Brine

Marinate the vegetables in a honey and grainy mustard brine, and they'll be ready to eat in just a few hours. Sunny Anderson suggests adding sliced ​​baby corn to the cucumbers. The vegetables will be tart and sweet with a pleasant zing. read more

Avocado is finely diced and tossed with sautéed shrimp and corn in a dressing of sour cream, lime juice, fresh herbs, and hot sauce. Serve as a side dish or as an appetizer with pita chips for a... read more

Succotash salad is a wonderful vegetable side dish for meat or poultry. Its main ingredients are beans and corn. Add tomatoes, fried onions, herbs, and dress with apple cider vinegar and olive oil—simple, delicious, and perfect for both holidays and... read more

• Cherry tomato sauce
• Fregola
• Stuffed squid
• Lucian

Squid stuffed with shrimp paste and herbs, simmered in a light sauce with burst cherry tomatoes, and served with fried snapper fillet over boiled fregola pasta with corn. The perfect summer dish for a special occasion! To make it... read more

Many people think of Caesar salad as an Italian dish, but it was actually invented at Caesar's in Tijuana, Mexico. This recipe features corn cooked Caesar-style. The sliced ​​corn is served in an anchovy dressing. read more

• Spice mix
• Corn

Grilled corn is a popular street snack in Mexico. Street vendors sell the corn from their stands, generously seasoned with a spice mixture and topped with cheese. This recipe mimics one of the variations of Mexican street corn. read more

• Skirt steak
• Radicchio and Arugula Salad
• Pico de gallo with pomegranate and corn
• Taco

Marinate a flank steak in a spicy sauce with a little brown sugar, grill it until it's nicely browned, and serve it in tacos with arugula salad, pomegranate corn salsa, and crumbled - read more

• Solar refueling
• Lemon zest
• Salad

This vibrant salad will remind you of sunny summer, even if it's chilly outside. Choose sunny-colored vegetables: red and yellow tomatoes, bell peppers, and corn. Dress the pasta and vegetables with the "sunny dressing" and enjoy! read more

If you're dreaming of a classic steak and potatoes dinner, this dish is the perfect homemade version. What makes it truly special is the garlic butter with lemon, oregano, and fresh parsley that's drizzled over the hot... read more

Red pepper flakes and green bell pepper pieces add a zesty flavor to these rich, cheesy muffins, which are essentially cornbread in a more convenient serving form. Serve as a side dish for dinner at - read more

• Salad
• Simple vinaigrette dressing

This fresh vegetable and chicken salad captivates not only with its vibrant flavor but also with its vibrant color. The rainbow-hued ingredients pair perfectly and complement each other beautifully, including the blueberries, which... read more

• Filling
• Guacamole (3 types)
• Supplements

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in tomato sauce and topped with cheese. This version, in edible bowls, is designed for parties, making it easy to eat with your hands. For - read more

Grilled corn is a popular street food throughout Mexico. You'll often see it roasted in its husk over a fire, but it can also be cooked at home on the stovetop. This recipe offers both grilled and ungrilled options. read more

A sweet and salty, thick corn dip made with cream cheese, jalapeños, and pickled pimento peppers, served as an appetizer with tortilla chips or crackers. Remove all the seeds before adding the fresh jalapeños to ensure a more consistent flavor. read more

The vinaigrette dressing for this vegetable salad is reminiscent of a popular sesame-based dressing in Japan. A touch of fresh jalapeño adds a piquant flavor, while fresh cilantro infuses this Asian-inspired salad with vibrant flavor and color. read more

Peru is the birthplace of ceviche, a dish of fresh seafood cooked in a sour medium. This version is especially popular in Lima. The word carretillero means it's served from a street cart. This ceviche features warm, crispy pieces of fried octopus. read more

The beauty of this salad is that it's easy to make ahead and serve for a crowd, and it's ready in just half an hour. Cook the orzo pasta according to package directions, then sauté the corn and onion. Toss the pasta, read more

This delicious Tex-Mex appetizer features eight vibrant layers (both in color and flavor). To serve, use a clear glass bowl so all the layers are clearly visible. Make this dip the night before and set it aside. read more

A special grill basket not only helps impart a subtle smoky flavor to your quesadillas, but also makes flipping them incredibly easy. No need to worry about the filling falling out or the tortilla wrinkling: the tortilla is securely... read more

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe uses canned black beans for the filling. read more

Charcoal-grilled sweet corn with a smoky flavor, sweet cherry tomatoes, tender avocado, and a hint of hot pepper—the perfect summer salad to pair with grilled meat. The corn is grilled in its husk, but it needs to be soaked first in read more

• Chile
• Toppings

This flavorful chili is made with tender ribeye steak, beans, corn, and a bouquet of spices, but the truly piquant flavor comes from four types of fresh peppers, ranging from sweet to hot: bell, poblano, Anaheim, and serrano. And what's more, read more

• Boats
• Filling
• Masts

If you want to feed your kids healthy vegetables without the hassle, join them in making these adorable zucchini boats with vegetable stuffing and vegetable-adorned masts. The vegetable stuffing is topped with a little fried bacon, so the flavor is... read more

• Soup
• Cilantro Oil

Unlike traditional gazpacho, which is made with fresh vegetables, this summer corn soup still requires cooking, but is served chilled and is perfectly refreshing on a hot day. The flavor is sweet and spicy, and the texture is velvety. Serve, - read more

You've probably tried making many types of ice cream in your ice cream maker, but this recipe is sure to be the most original in your collection. The base of the ice cream is canned creamed corn, which gives the dessert its characteristic - read more

The star of this dish is sweet summer corn, which is used to make a smooth, creamy sauce and a refreshing topping of spicy Fresno peppers and herbs. To add a smoky flavor, grill the corn and Fresno peppers. This way, you can also... read more

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of aromatic spices, hearty beans, corn, and melting cheese... read more

• Filling
• Perfect pie dough

This recipe will transport you to the American Southwest, where Texas cuisine meets Mexican cuisine, and with a few special ingredients and spices, any dish can be transformed into something truly Tex-Mex. So... read more

• Refueling
• Salad

If you're planning a Tex-Mex dinner, this Mexican salad makes a great, vibrant addition to your main course. It's loaded with fresh vegetables, cheese, a delicious creamy dressing, and sweet, smoky grilled corn. The finishing touch is... read more

• Sauce
• Stir-fry
• For serving

Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables tossed in a rich, orange-based sauce. Chop all the vegetables ahead of time and arrange them near the stove so you can work on them one at a time without interruption. read more

If you roasted a turkey for a holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. You can use store-bought low-sodium broth instead of homemade broth. Serve - read more

The tasty and healthy sweet potato serves as the taco "container" instead of traditional tortillas. But at the same time, the dish resembles stuffed potatoes. Regardless, it's very filling, rich in protein and fiber. It's impressive - read more

• Sweet and spicy marinade
• Corn and mushrooms

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until crispy, slice into thin strips, and assemble into delicious fajitas with the fried... read more

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their texture and shape better, even in sauce. In this recipe: read more

Sauté 3 chopped green onions with 1 minced jalapeño pepper in olive oil until soft. Add 2 teaspoons tomato paste and 1/2 teaspoon each of ground cumin, ground ancho chili, and coarse salt. Add 1 1/4 cups water and 3/4 cup each of read more

• Cutlets
• Cabbage salad

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and healthy fiber. Each patty is coated in... read more

Ceviche is typically made with raw fish and is considered an integral part of Peruvian cuisine. If you can't get your hands on fresh fish, try this version made with boiled shrimp. Cut them into pieces and mix with fried corn, palm kernels, and read more

This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: adding hot broth to the oats in small portions until the oats are tender. Stir the risotto constantly. read more

This dish is inspired by the flavors and aromas of a classic shrimp boilie with andouille sausage, jacket potatoes, corn, Old Bay seasoning, and garlic. Unlike a boilie, everything is simmered in a butter sauce. To serve: read more

These vibrant rainbow nachos taste as incredible as they look. Five vibrant colors and five different flavors mean there's something for everyone—perfect for a crowd! Line a baking sheet with tortilla chips, sprinkle with grated... read more

Tender scallops and sweet corn are a popular combination, enhanced in this recipe with summery succotash. Fresh corn is paired with beans, bell peppers, cherry tomatoes, and basil—a delightful bouquet of seasonal summer vegetables. read more

This simple casserole is made with frozen corn kernels and cream, resulting in a tender and creamy crust topped with a crispy crust of buttery graham crackers and white cheddar. A perfect combination of contrasting textures and flavors! read more

Chickpeas and fresh corn are baked in the oven with cilantro, then tossed with grape tomatoes and green onions in a mustard vinaigrette. The result is a delicious and filling salad that can be served as an appetizer or as a side dish with meat. read more

Cut fresh corn off the cob, roast it in the oven to bring out its sweet flavor, and toss it with black beans, sweet grape tomatoes, and fresh herbs in a vinaigrette. It makes a hearty, juicy, and bright summer side dish. read more

"As a child, I could eat a whole bowl of my mother's 'arroz con elotes' (rice with corn)," recalls Marcela Valladolid. "Every Mexican family makes this side dish in one form or another, but the differences are usually minimal. I decided to add..." read more

• Cupcakes
• Butter cream
• Assembly

Take a bite of these delicate cupcakes and you'll discover a tart-sweet cranberry filling inside. The easiest way to fill them is to use an apple corer. Make a small hole inside. read more

• Guacamole with tomatillo
• Roasted Corn Salad
• Tomatillo dressing

A salad of grilled corn, avocado, red onion, and fresh chili peppers is dressed with creamy guacamole and tart tomatillos and served as an appetizer or side dish with meat. It's also a great complement to meat when making tacos or burritos. read more

Oven-baked corn is much tastier than boiled corn. And with this simple recipe, it's just as easy to prepare. Roast the cobs directly in their husks, after removing the "hair" and brushing the inside with olive oil, and see how it turns out. read more

This soup with tomatoes, corn, chili peppers, and chicken is seasoned with traditional Mexican spices and is flavorful and warming. It's perfect for using up leftover chicken, like from last night's dinner. read more

Celebrate the summer season with grilled stuffed salmon. This recipe uses a whole side of fish, so it's enough for a crowd. The salmon is filled with creamy sweetcorn and bright green butter, flavored with fresh, fragrant... read more

• Pizza dough
• Sauces
• Cheeses
• Toppings (select 5-6 items)

Entertaining guests at a summer backyard party is easier if you have a game plan. A pizza grill is perfect for those who like to plan and prepare in advance. And guests are sure to love the experience. Pizza crusts can be... read more

Grilled corn, bell peppers, and green onions form the base of this hearty summer stew. Serve with a toasted, crusty baguette or country bread for a complete vegetarian meal packed with flavor. Leftovers make a great side dish. read more

Clambake is a traditional New England seafood dish, often prepared at a coastal picnic. For this recipe, you won't need a huge pot or a trip to the beach: all the popular clambake ingredients are cooked in a... read more

• Potato
• Filling

"The secret to this recipe is to sear the meat substitute to develop a caramelized flavor and texture. Then it's all topped with mashed potatoes!" says Damaris Phillips of her vegetarian shepherd's pie, which is easy - read more

• Buns
• Filling

Sweet lobster meat is simmered in a creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere cheese, then baked under a layer of flaky tarragon biscuits. A wonderful summer twist on a traditional home-cooked dish! read more

Chicken pot pie is a great way to enjoy a delicious, filling meal on the go. The pies are quick and easy to make using store-bought pot pie dough, and the filling includes shredded grilled chicken, frozen vegetables, and read more

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar will have everyone asking for more. read more

This smooth vegan soup is made with broccoli and corn, a touch of potato, coconut oil, and coconut milk for a velvety texture. Served with toasted flaked almonds and green onions. read more

These hearty veggie burgers are gluten-free but packed with healthy fiber. Instead of a regular bun, they use toasted, wide sweet potato slices (this technique works well with other sandwich fillings, too), and between them, a thick... read more

Juicy, peppery arugula and chewy, grilled sweet corn pair beautifully in this fresh salad tossed in a warm balsamic vinaigrette with honey and orange blossom water. Top with fresh mint and... read more

Lutein, the yellow pigment in corn, is a member of the carotenoid family, which are found in abundance in yellow, orange, and red fruits and vegetables. However, lutein isn't found everywhere: in addition to corn, good sources include eggs. read more

This is an economical way to transform those leftovers in the fridge into a delicious dish. Use the formula at the end of the recipe as a basis, and you can adjust it endlessly to suit what you have on hand. Also, don't forget that yours... read more

Any food is more fun to eat on a skewer, and these crispy chicken corn dogs are a perfect example! Strips of chicken breast are threaded onto wooden skewers, dipped in corn batter, and deep-fried. You'll likely have some batter left over. No... read more

The beauty of foil packets is that they seal in all the juices and flavors of the dish when baked. In this recipe, when the shrimp are baked, their natural juices combine with butter, white wine, and seasonings, creating a delicious broth that... read more

Roasting vegetables in foil packets over coals adds a deeper, smoky flavor. Roast them in individual portions and serve with a lemon vinaigrette and za'atar, topped with crumbled feta. This Mediterranean combination... read more

An incredibly simple side dish for a holiday turkey, this casserole is a cross between cornbread and corn pudding. It's moist and delicious, topped with a gooey, sharp cheddar crust! The dish is... read more

Pasta horns are tossed with chicken, corn, black beans, onions, and tomatoes in a creamy cilantro dressing for a delicious, filling Mexican-inspired salad. Perfect for holidays, picnics, and every day. read more

Enjoy the best flavors of summer all year round with this pasta salad with corn and tomatoes in a creamy sour cream dressing with green onions. Frozen corn is available in supermarkets year-round, as are sweet corn. read more

This light, bright, and tart salad hails from the US state of Oklahoma. It's made with one of the state's staple crops, black-eyed beans, or cowpeas. The beans are tossed in a vinaigrette with chopped tomatoes, corn, and... read more

This colorful layered salad captures all the delights of a bountiful summer harvest. Tomatoes and corn are pre-grilled, intensifying their flavor. Assemble the salad in wide-mouthed jars for easy serving. read more

Potatoes and coconut milk give this vegan corn soup a velvety texture, making it hearty and nutritious. Additionally, the coconut oil and milk provide a pleasant nutty flavor that complements the sweetness of the corn. read more