A simple recipe for baked corn

Votes: 1

How to Cook - A Simple Oven-Baked Corn Recipe

Time: 25 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 151, total fat 4 G., saturated fats 1 G., proteins 4 G., carbohydrates 30 G., fiber 4 G., cholesterol 0 mg, sodium 534 mg, sugar 5 G.

Oven-baked corn is much tastier than boiled corn. And with this simple recipe, it's just as easy to prepare. Roast the cobs in their husks, after removing the hairs and brushing the inside with olive oil, and watch how tender and juicy the corn becomes. When serving, you don't have to remove the husks—they'll make a convenient handle.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 ears of corn (about 200 g each)
Extra-virgin olive oil
Special equipmentkitchen string

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 220°C. Cut 4 pieces of string, 60 cm long, if using.
Remove the husks from the corn, but don't tear them off completely. Bend them back. Remove the strings and discard. Drizzle the cobs with a little olive oil and season with salt and black pepper. Re-wrap the cobs in the husks.

Place the cobs directly on the oven rack and roast until the corn is tender and the husks are golden brown, 15 to 20 minutes.
If using kitchen twine, fold the leaves back and tie them to form handles. Transfer the cobs, still in their husks, to a serving platter.

Categories:

recipe / Calorie content of prepared meals / Quick side dishes / Oven / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / / Food Network - recipes