Main course recipes

Fan tuan are sticky rice rolls popular in Taiwan, typically filled with pork floss, preserved vegetables, and yu tiao (Chinese croutons). In Shanghai, these rolls are called chi fan.

Be sure to try this breakfast from Ree Drummond. Instead of traditional bread, she uses toast with a fried egg in a hole for her sandwich, and the filling is a classic BLT filling—...

Huevos rancheros, a classic Mexican breakfast of beans and scrambled eggs, is rich in protein and provides long-lasting energy. Its main ingredient is homemade tortilla chips flavored with ranch dressing.

Trisha Yearwood makes these egg muffins without using any dough. She mixes together a base of kale, cheddar, and roasted bell peppers, spoons them into muffin tins, cracks an egg on top, and...

A frying pan egg breakfast is perfect for a Sunday brunch with family and friends. Instead of the traditional tomatoes, kale is added to shakshuka, adding a bright,...

This delicious combination of sorghum, Greek yogurt, and apple roasted with cinnamon and ginger makes a delicious, nutritious, and healthy breakfast for a chilly winter morning. Sorghum is gluten-free,...

A bacon cheeseburger is so delicious, and now you can enjoy this cheesy, meaty treat while sticking to your keto plan. Topped with avocado, pickles, and even a secret dressing...

This elegant dish is rich in healthy fats, and while it looks elaborate, it's actually quite simple. And the sauce, loaded with fresh herbs, can be made ahead of time. This saves time and gives it...

This recipe was inspired by the most popular vegetarian steak—cauliflower—but uses broccoli instead. Broccoli stems are just as edible as the florets and contain even more...

Calabrian chili peppers are quite spicy, but they also have smoky and fruity notes that complement garlic and lemon perfectly. They are sold canned in oil, whole or sliced.

In Italy, the word "ragù" usually refers to a thick meat sauce, but Ree Drummond has created a vegetable version that pairs perfectly with polenta. Polenta has its roots in cucina povera,...

A warm, hearty pot pie is just what the body needs when the cold weather sets in. It's also a great dish for those joining the Meatless Monday movement. The recipe...

Any vegetable meatballs, store-bought or homemade, will work for this recipe. If frozen, thaw them first and then reheat them in rich red...

This vegetarian lasagna is especially delicious in summer, when the freshest, ripest vegetables are in season. Layers of noodles alternate with layers of fresh ricotta, a mixture of zucchini, mushrooms, and spinach...

This is Giada De Laurentiis's lighter version of Eggs Benedict. She replaced the traditional bun with a thick slice of large tomato, topped with creamed spinach, a poached egg, and sprinkled everything with...

If you've never tried oatmeal with chicken broth, start with this simple recipe. Chicken broth, fried eggs, and sesame seeds go so well together that you'll be forever...

These tiny corn muffins are infused with a variety of spices, including paprika, cinnamon, cumin, and cayenne pepper, adding a piquant note to their mild natural sweetness. These muffins...

Although kho is often a dinner dish that can be prepared in less than half an hour, it takes on a special twist during the festive season. With this recipe, you'll create a kho worthy of a New Year's table. For...

This recipe glazes sautéed mushrooms with sweet balsamic vinegar to give them an agrodolce flavor, but you can use any vinegar you like. Tart apple cider vinegar, fresh...

If you have a pressure cooker, you can have tender and delicious octopus ready in less than half an hour. Simmer it in a spicy broth, then coat it with a savory Asian sauce and quickly stir-fry it...

This potato hash is made in the style of chilaquiles, a spicy Mexican dish made with a thick sauce typically topped with fried tortilla chips. To make the recipe Whole30-friendly,...

Make festive meatloaf in individual meat cupcakes and top them with velvety mashed potatoes like cream, sprinkled with chopped parsley. It's a main dish and a side dish—two...

To ensure a perfectly juicy holiday turkey, it's best to buy a fresh bird, not frozen. Stuff the cavity with vegetables, rub the skin with butter for a crispy crust, and...

If you're preparing a holiday dinner for a small group and don't want to use every pot in the kitchen, you'll love this revolutionary way to prepare all the most popular Valentine's Day dishes.

Summer grilling parties will be even more fun with this deliciously simple recipe. Salmon, basted in aromatic butter with fresh herbs and lightly pan-fried over low heat,...

If you're looking for a beautiful side dish for a special occasion, mashed potatoes or French fries won't do. Stuffed potatoes are the perfect option to wow your guests. Open the baked potatoes...

Pan-seared pork belly in a sweet and spicy glaze is served over steamed white rice with several types of Korean pickled vegetables. All vegetables can be prepared in advance. This is a famous...

A luxurious cut of meat like filet mignon needs very little garnish to be perfect. It's all about technique and a generous helping of butter! Frying over a hot...

Sweet and savory lovers will love these crazy tacos. They're made with vanilla Belgian waffles instead of tortillas. For a crispy contrast, Jeff Mauro sprinkles...

"I'm starting to think my waffle iron can do it all!" shares Ree Drummond. "In addition to classic waffles, you can also make omelets in it. Give it a try! Just mix the omelet ingredients and pour them into..."

This shakshuka uses traditional Mexican ingredients like tomatillos, spicy jalapeños, and sweet poblano peppers. It creates a rich, vibrant...

Tomahawk steaks are pork loin cutlets on long, cleaned bones that resemble hatchets. A great way to impress your guests. Coat them in coarse breadcrumbs...

This cowboy lasagna is Trisha Yearwood's favorite comfort food, which she regularly makes for family and friends. It contains more different meats than the original lasagna. In addition to the traditional...

This vegetarian lasagna with roasted butternut squash, creamy béchamel sauce, and bubbly cheese is just what you need when you're craving comfort food with seasonal ingredients. It's also another...

Treat your family to this delicious Mexican-style breakfast. Chilequiles, typically made for breakfast, are a dish made with stale tortillas left over from the day before, simmered in a thick tomato sauce. In...