Mexican breakfast with waffles, hot honey, and chips

Votes: 1

Time: 45 min.
Complexity: easily
Servings: 18

Nutritional value per serving:

Calories 185, total fat 11 G., saturated fats 4 G., proteins 9 G., carbohydrates 12 G., fiber 0 G., cholesterol 88 mg, sodium 465 mg, sugar 0 G.

Those who love the combination of spicy and sweet will be delighted by these crazy tacos. They're made with vanilla Belgian waffles instead of tortillas. For a crispy contrast, Jeff Mauro sprinkles a few corn chips on each soft waffle. Top it all off with spicy fried sausage, tender scrambled eggs and cheese, and drizzle with tangy honey.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups dry waffle mix, to which you only need to add water
2 tsp vanilla paste
450 g raw spicy pork breakfast sausage, crumbled
3 tablespoons unsalted butter
6 large eggs
1.5 tbsp. heavy cream
3 slices of cheese, torn into small pieces
Crushed blue corn tortilla chips, for serving
Hot honey, for serving
Special equipment: small round waffle iron (10 cm), taco stand

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Cooking the dish according to the recipe:

Preheat a round waffle iron.
Mix the waffle flour mixture with 2 cups of water and vanilla extract until no large lumps remain; do not overbeat the batter. Let the batter rest while you prepare the sausage and eggs.

Cook the sausage in a large nonstick skillet over medium heat, breaking it up into small pieces with a wooden spatula, until cooked through, 8–10 minutes. Transfer to a bowl and set aside, covered, to keep warm.
Wipe out the skillet. Melt the butter in a skillet over medium-low heat. Meanwhile, beat the eggs in a medium bowl until smooth and evenly yellow. Add the cream, salt, and pepper to taste, and beat until smooth. Add the eggs to the skillet and stir gently. When the eggs are half-set, sprinkle them with cheese, then stir and continue to cook until desired doneness, about 5 minutes. Transfer the eggs to a bowl and keep warm.
Make waffles by pouring 2.5–3 tablespoons of batter into the waffle iron for each waffle. Cook until the waffles are golden brown and still pliable, about 1.5 minutes per waffle. Transfer the waffles to a kitchen towel to steam and soften as they cool. Makes 16–20 waffles.
To make tacos, top each waffle with about 2 tablespoons of sausage, some crushed tortilla chips, and 1 tablespoon of scrambled eggs. Shape into tacos, drizzle with hot honey, and serve immediately.

Categories:

recipe / Breakfast / Calorie content of prepared meals / Main courses / Meat / Eggs and dairy products / Fast food / Bakery / Draniki and pancakes with savory filling / Tex-Mex / Jeff Mauro

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