Time: 23 min.
Complexity: easily
Servings: 12

One of the most popular Mexican dipping dishes is layered dip. It requires preparing several sauces and dips separately and layering them on a shared platter so that each layer is visible, meaning each top layer is slightly smaller in diameter than the bottom layer, or use a clear dish. The dip's base is black bean puree, topped with fried corn and onions, then a layer of guacamole, sliced ​​tomatoes, and grated cheese. Serve this appetizer with chips or tortillas for dipping, and scoop out each layer a little at a time to experience their amazing flavor combination.

Ingredients:

• 2 tsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, crushed
• 1 can (430 g) canned black beans, preferably low-salt, rinsed
• 1 tablespoon crushed chipotle peppers in adobo sauce
• 4 tablespoons lime juice
• 1/4 tsp ground cumin
• 1 tbsp. water
• 0.5 tsp salt
• 2 cups corn kernels (280g package of frozen corn)
• 1/4 cup chopped cilantro leaves
• 2 ripe avocados
• 4 medium tomatoes, seeded and diced (about 2 cups)
• 1/4 cup thinly sliced ​​green onions
• 1 tablespoon finely diced jalapeño pepper, optional
• 3/4 cup grated sharp cheddar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

onions, garlic, black beans, chipotle peppers in adobo sauce, lime, cumin, corn, cilantro, Avocado, tomatoes, green onions, jalapeno pepper, cheddar cheese

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Preparation:

Step 1
• Heat olive oil in a skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes. Stir in the garlic and cook for another 2 minutes.
Step 2
• Place half of the onion mixture in a food processor along with the black beans, chipotle pepper, 2 tablespoons lime juice, cumin, water, and salt. Process until smooth.
Step 3
• Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from heat and stir in the cilantro.
Step 4
• In a small bowl, mash the avocado with the remaining lime juice. In a medium bowl, combine the tomatoes, green onions, and jalapeño, if using. Season with salt and pepper to taste.
Step 5
• Spread the black bean dip in the bottom of an 8x8 inch glass dish or serving platter. Top with a single layer of corn mixture, followed by avocado, then tomatoes. Sprinkle with cheese. Serve with baked chips.

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