Oven grill recipes, roaster

This quick and delicious grape tomato gratin is a perfect side dish for any meal. A big plus for this recipe is the minimal...

Creamy, salty Gorgonzola pairs beautifully with honey in Giada De Laurentiis's elegant dessert take on bruschetta. A little...

Use leftover hot dog buns to make these bruschettas, an easy, inexpensive appetizer for house parties....

Honey chipotle beans give this burrito a delicious flavor with sweet and smoky notes. Toss them with shredded...

Surprise your guests with this delicious appetizer. Crab cakes can be made from any natural crab meat –...

Hot honey is one of the most contrasting and yet beloved sauces. You can drizzle a small amount over the entire...

All the flavors of the popular Parma eggplant are combined in these charming little boats that will be the highlight of any...

This fluffy omelette, originally from the Spanish city of Murcia, is perfect for a late Sunday breakfast or a light dinner with...

When you don't have access to an outdoor grill, grill the steak and vegetables in the oven using the grill setting. Everything cooks on one baking sheet and, just like...

It's great when, after a big holiday feast, there's a little meat left over that can be used to make a new dish. In meat...

Make your guacamole appetizer more filling by topping mashed avocado with fried chorizo. Another...

Stuffed champignons are a versatile appetizer that's a hit at any event, whether it's a festive dinner, a home-cooked meal, or...

These champignons with a sweet and spicy filling of natural crab meat can be served as a holiday appetizer or side dish....

Asian Sriracha sauce and maple syrup create a wonderful contrast of flavors in this juicy, vegetable-filled meatloaf. You...

Turkey, with its neutral flavor, is the perfect choice if you want to infuse your burger with Asian flavors, like Ann does...

Take these juicy beef patties to the next level with a delicious Mexican-inspired cheese topping...

Stir-frying is a great way to quickly prepare a delicious meal, but what's the key to a successful stir-fry? Preparation! You need...

Juicy Lucy (Juicy Lucy) is a burger with a patty stuffed with melted cheese. This mini version offers more than just...

A marinade of soy sauce and balsamic vinegar with garlic is one of the best options for beef. Marinate the most...

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're a vegetable. In...

Toasted baguette slices are rubbed with garlic, then topped with thin slices of tomato and drizzled with a thick beer sauce with...

To avoid making a separate sandwich for each guest, buy a package of sandwich rolls that are stapled together, cut them up, and...

These sandwiches pack a punch with juicy meatballs and gooey cheese, but thanks to their miniature size, you don't have to worry about...

Roasting meat and vegetables on the same baking sheet is not only convenient but also delicious: the potato slices become slightly moist underneath...

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for...

Fennel's natural sweetness is enhanced when roasted and pairs well with the Mediterranean flavors of lightly roasted...

This dish is a great way to get kids to eat vegetables, as everyone loves macaroni and cheese! You can also add...

This hearty sandwich features fried eggs cooked in a spicy sauce and blanched, then fried, broiled rabe...

Lobster tails can be cooked in a variety of ways: steamed, oven-baked, grilled, or grilled.

Philadelphians never stop debating whether Pat's King of Steaks or Geno's Steaks makes the best cheesesteak sandwich.

The star of this vegetable stew isn't the eggplant, traditional for Sicilian caponata, but the bell pepper. Roast it until...

Loaded with melty cheese and rich, meaty sauce, nachos are a great appetizer for house parties and movie nights...

These sandwiches were inspired by the Vietnamese banh mi. A baguette half is topped with a Thai salad with...

This simple pasta casserole is a great way to use up leftover ham from last night's holiday party. Combine it with boiled...

Sweet tomatoes, peppery arugula, crispy pita bread, and juicy chicken make up this light, yet healthy and nutritious...

While many meatball recipes call for a slice of white bread to be added to the ground meat, here we use tortilla pieces. Ready-made...

Unlike most other sandwiches, the Hot Brown is considered an evening snack, even a late-night one. It was invented to...

When it comes to French lobster Thermidor, chefs are divided into two camps: some insist on a béchamel filling,...

The name of this Italian soup isn't related to a wedding ceremony. Minestra maritata (marriage soup) is a reference to...

In the 1920s, more than 1,200 people would gather at Brown's Hotel in Louisville each evening, dancing the night away. When...

"I started making this salad when I was interning at the Food Network because carrots were so cheap and I always had...

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork and a ton of melty cheese in a homemade...

Blend roasted poblano peppers, fresh cucumber, and mint for a delicious gazpacho soup. This...

Chip dip is a versatile appetizer that's always a hit with everyone. Whether you're making it for a family dinner or...

Ree Drummond's sweet and savory pork ribs are topped with a generous helping of brown sugar, which coats them...

Salsa Roja (Spanish: red salsa) is made from roasted tomatoes with the addition of three types of chili peppers: jalapeño, chili de árbol...

The strong, rich flavor of Brussels sprouts needs a light, refreshing twist, which lemon zest adds, and garlic...

Trout fillet is grilled in the oven and served with a delicate, slightly spicy sauce of butter, mushrooms, and sweet...

When you need to grill both a steak and vegetables for a relish, the oven's grill setting comes in handy. Arrange the meat with tomatoes,...

Juicy bratwurst sausages are baked with cremini mushrooms (brown button mushrooms), carrots, celery and rice in a light...