Time: 35 min.
Complexity: easily
Servings: 6

Creamy and salty Gorgonzola pairs beautifully with honey in Giada De Laurentiis's elegant dessert version of bruschetta. Lightly bake the bruschetta with the cheese to soften the Gorgonzola, drizzle with honey, and serve as a dessert or as an appetizer with wine.

Ingredients:

• 36 slices of baguette, 1 cm thick.
• 1/4 cup extra-virgin olive oil
• 220 g of sliced ​​gorgonzola
• 3 tablespoons of honey

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Gorgonzola cheese, honey, toasts

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Preparation:

Step 1
• Preheat oven to 200°C (400°F). Place the sliced ​​baguette on a baking sheet. Brush with olive oil. Bake until light golden brown and crispy, about 10 minutes.
Step 2
• Spread the cheese on the toasts and bake until the cheese is melted, about 3 minutes. Drizzle the toasts with honey. Transfer to a serving platter and serve immediately.

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