Bruschetta with strawberries in balsamic vinegar
Votes: 1
Time: 7 min.
Complexity: easily
Complexity: easily
Bruschetta with strawberries in balsamic vinegar - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- 1 cup sliced strawberries
- 2 tbsp. finely ground sugar
- 1 tbsp. balsamic vinegar
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/8 tsp vanilla extract
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Recipes with similar ingredients: baguette, strawberry, balsamic vinegar, mascarpone cheese, cream cheese, powdered sugar, vanilla extract
Cooking the dish according to the recipe:
- Place baguette slices on a baking sheet. Spread with butter, sprinkle with salt and sugar.
Bake in a preheated oven at 220°C (425°F) until golden brown, about 7 minutes. Remove the bread slices from the oven and let cool slightly. - In a bowl, combine strawberries, 2 tablespoons sugar, and balsamic vinegar. Let sit for 30 minutes. In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract.
- Spread the cheese mixture on the bread slices. Top with strawberries and drizzle with the juice.
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