Strawberries in balsamic sauce with ricotta cream

Votes: 1

Time: 2 hours 17 minutes
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 180, total fat 5 G., saturated fats 3 G., proteins 8 G., carbohydrates 27 G., fiber 2 G., cholesterol 20 mg, sodium 80 mg, sugar - G.

Ricotta, whipped in a food processor with honey and vanilla extract, turns into a delicious low-calorie cream in just a minute. Simply chill for a couple of hours and serve with berries. For the berry topping, sliced strawberries are mixed with fresh basil and balsamic reduction. It's easy to make yourself using balsamic vinegar and sugar. Place the sauced strawberries on top of the ricotta cream and enjoy a healthy dessert filled with an unusual combination of intriguing Italian flavors.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup semi-skimmed ricotta
2 tablespoons of honey
0.5 tsp vanilla extract
3 tablespoons balsamic vinegar
2 tablespoons of sugar
450 g strawberries, hulled and quartered
2 tablespoons fresh basil leaves, cut into strips

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ricotta cheese, honey, vanilla extract, balsamic vinegar, sugar, strawberry, basil

Cooking the dish according to the recipe:

Place the ricotta, honey, and vanilla extract in a small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
In a small saucepan, combine the balsamic vinegar and sugar and bring to a boil. Cook over medium heat for 2 minutes, stirring occasionally. Then cool completely.