Strawberry and Cream Panini
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 223, total fat 16 G., saturated fats 8 G., proteins 4 G., carbohydrates 17 G., fiber 2 G., cholesterol 40 mg, sodium 119 mg, sugar 12 G.
Calories 223, total fat 16 G., saturated fats 8 G., proteins 4 G., carbohydrates 17 G., fiber 2 G., cholesterol 40 mg, sodium 119 mg, sugar 12 G.
These sweet Italian sandwiches are perfect for dessert or breakfast. Inside, you'll find a tender cream cheese and strawberry filling, while the toasted sandwiches are topped with a crispy cinnamon-caramel crust. For an elegant dessert, dust each panini with powdered sugar and garnish with fresh strawberries.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup butter
- 1/4 cup ricotta
- 1/4 tbsp. roasted hazelnuts
- 220 g of hulled and halved strawberries
- 1 teaspoon of honey
- 1 tsp orange zest (from half an orange)
- 1/8 tsp salt
- 8 slices brioche, 1cm thick.
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter at room temperature
We recommend
Recipes with similar ingredients: strawberry, ricotta cheese, hazelnuts, honey, brioche bun, cinnamon
Cooking the dish according to the recipe:
- In a food processor, combine the cream cheese, ricotta, hazelnuts, strawberries, honey, orange zest, and salt and process until smooth. Spread about 1/4 cup of the mixture onto 4 brioche slices. Top with the remaining slices, like sandwiches.
- Mix sugar and cinnamon in a small bowl.
- Heat a large nonstick skillet over medium heat. Alternatively, use a panini press. Spread 1 tablespoon butter on both sides of each sandwich, then sprinkle with cinnamon sugar.
- Place the sandwiches in the pan and cook until golden brown and caramelized, 2-3 minutes per side. Let the panini rest for 1 minute, then cut in half. Serve immediately.
Categories:
Recipe collections
Similar recipes
