Strawberry dessert with whipped cream and chocolate
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Can't decide between strawberries and cream or chocolate-covered strawberries? Enjoy both combinations in one bowl! Juicy sliced strawberries are layered alternately with whipped cream and melted chocolate in bowls (or glasses). Simple to make, this elegant dessert will become a favorite treat during strawberry season.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 60 g chopped semi-sweet chocolate
- Strawberry
We recommend
Recipes with similar ingredients: strawberry, semi-sweet chocolate, cream
Cooking the dish according to the recipe:
- Combine 1 quart of quartered strawberries with 2 tablespoons of sugar. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.
- Melt 60g of chopped semisweet chocolate in the microwave and cool slightly; fold into the whipped cream. Place the whipped cream and berries in glasses.
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