Fresh berries with whipped cream

Votes: 5

Time: 10 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 331, total fat 25 G., saturated fats 15 G., proteins 3 G., carbohydrates 25 G., fiber 5 G., cholesterol 89 mg, sodium 84 mg, sugar 18 G.

Whipped cream flavored with natural vanilla and orange zest makes a wonderful complement to a serving of fresh berries or fruit. You can use any combination of berries. This luscious, refreshing dessert is the perfect finish to a hearty holiday meal.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup chilled heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla paste
1/4 cup crème fraîche
Zest of 1 orange
1 tsp. orange liqueur
170 g of raspberries
170 g of blueberries
170 g strawberries, hulled and quartered

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: cream, vanilla paste, Orange zest, raspberry, blueberry, Orange liqueur, crème fraîche

Cooking the dish according to the recipe:

In a well-chilled bowl, combine the heavy cream and sugar. Beat on medium speed until soft peaks form. Add the vanilla bean paste, crème fraîche, orange zest, and orange liqueur and beat on medium speed until medium peaks form.
Layer the berries in a bowl, top with whipped cream and serve.

Categories:

recipe / Calorie content of prepared meals / Mixer / Summer dishes / Festive dishes / Dinner party / Desserts / Creams, sauces, mousses, yogurts / Geoffrey Zakarian