Tahini Milkshake

Votes: 1

Time: 5 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 206, total fat 15 G., saturated fats 4 G., proteins 5 G., carbohydrates 15 G., fiber 2 G., cholesterol 19 mg, sodium 73 mg, sugar 10 G.

You've probably tried a vanilla or strawberry milkshake. But how about something completely new? Try a tahini milkshake, packed with warm, nutty flavor. It's not overly sweet, but you can drizzle it with chocolate syrup, whipped cream, and sprinkles if you like.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups vanilla ice cream
3/4 cup whole milk
0.5 cup tahini
0.5 tsp vanilla extract
A pinch of ground cinnamon
Chocolate syrup
A handful of crushed chocolate cookies
Fresh whipped cream for decoration
Multicolored sprinkles for decoration

Ingredient Substitution Suggestions

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Recipes with similar ingredients: milk, vanilla ice cream, tahini, cinnamon, chocolate syrup

Cooking the dish according to the recipe:

In a blender, combine ice cream, milk, tahini, vanilla, and cinnamon and blend until smooth.
Pour the cocktail into glasses and top with chocolate syrup, if using, sprinkle with crushed cookies, and garnish with whipped cream and sprinkles.

Categories:

recipe / Calorie content of prepared meals / Blender / Summer dishes / Soft drinks / Milkshakes, ice cream drinks / Food Network - recipes