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Milkshake with ice cream


How to Make - Milkshake with Ice Cream
Kitchen:American,
Menu:Dinner,
Time: 5 min.
Complexity: easily
Servings: 4


The magical taste of a classic vanilla milkshake will leave no one indifferent. To make it, you'll need vanilla ice cream, milk, sugar, and vanilla extract for a more pronounced, dessert-like flavor. Simply blend everything together in a blender. You can add more or less milk depending on your preferred consistency. Enjoy immediately.


Ingredients:

  • 4 cups vanilla ice cream
  • 2 tsp vanilla extract
  • 8 tablespoons of sugar
  • 2 cups milk (or less for a thicker shake)
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • Blend all ingredients in a blender until smooth. Serve in tall glasses with a straw.

Votes: 3

Photo by Paula DeenRecipe author - (Paula Deen) - a famous chef, TV presenter, restaurant owner, and culinary writer
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