Blueberry milkshake with vodka
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 821, total fat 35 G., saturated fats 20 G., proteins 14 G., carbohydrates 80 G., fiber 4 G., cholesterol 121 mg, sodium 303 mg, sugar 64 G.
Calories 821, total fat 35 G., saturated fats 20 G., proteins 14 G., carbohydrates 80 G., fiber 4 G., cholesterol 121 mg, sodium 303 mg, sugar 64 G.
Enjoy the amazing taste of blueberry pie ice cream in this milkshake with fresh blueberries, crushed graham crackers, and a secret ingredient—vanilla vodka! Simply blend all ingredients, pour into a glass, and garnish with whipped cream, more crushed graham crackers, and berries.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups vanilla ice cream
- 2/3 cup milk
- 3/4 cup frozen blueberries
- 1/4 cup vanilla vodka
- 3 tablespoons crushed graham crackers, plus extra for topping
- 1 tsp vanilla extract
- Whipped cream, for serving
- Fresh blueberries, for garnish
We recommend
Cooking the dish according to the recipe:
- Combine ice cream, milk, frozen blueberries, vodka, graham crackers, and vanilla extract in a blender and blend until smooth. Pour into a glass and garnish with whipped cream. Top with crushed graham crackers and a few fresh blueberries.
Author of the recipe - Jessica Merchant is a food writer, recipe developer, and blogger.
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