Sweet cocktail with vodka
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 267, total fat 13 G., saturated fats 11 G., proteins 1 G., carbohydrates 7 G., fiber 0 G., cholesterol 0 mg, sodium 48 mg, sugar 4 G.
Calories 267, total fat 13 G., saturated fats 11 G., proteins 1 G., carbohydrates 7 G., fiber 0 G., cholesterol 0 mg, sodium 48 mg, sugar 4 G.
This sweet, tropical-flavored cocktail is made with vodka, coconut milk, and almond milk and is perfect for finishing off a holiday meal. Save this recipe for when you need to use up leftover coconut milk after cooking. It's a surefire winner!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml almond milk
- 60 ml coconut milk
- 60 ml of vodka
- 1 teaspoon granulated sugar
- A pinch of ground cinnamon
- Maraschino cherry for serving
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Recipes with similar ingredients: coconut milk, almond milk, cocktail cherry, cinnamon, vodka
Cooking the dish according to the recipe:
- Combine almond milk, coconut milk, vodka, sugar, cinnamon, and 1-2 cups of ice in a shaker, cover, and shake vigorously. Strain into a glass, garnish with a cherry, and serve.
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