Cucumber Cooler cocktail with vodka
Votes: 4
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 197, total fat G., saturated fats G., proteins G., carbohydrates 17 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 197, total fat G., saturated fats G., proteins G., carbohydrates 17 G., fiber G., cholesterol mg, sodium mg, sugar G.
If you love refreshing summer cocktails like mojitos, you'll definitely love the Cucumber Cooler. This cocktail of fresh mint, cucumber, and lime mixed with vodka and tonic will quench your thirst and invigorate you on a hot summer evening.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup cucumber vodka
- 1 tbsp tonic
- 0.5 cup cucumber juice
- 1/4 cup freshly squeezed lime juice
- 1/4 cup simple syrup (heat equal parts water and sugar until sugar dissolves; let cool)
- A handful of fresh mint leaves
- Ice cubes for serving
We recommend
Cooking the dish according to the recipe:
- Divide all ingredients in half, place each portion in a shaker, and shake well. Strain the cocktail into short glasses filled with ice and serve.
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