White Russian Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
The White Russian is sometimes called a milkshake for adults. It's a classic cocktail made with cream, vodka, and coffee liqueur. It has a velvety texture and a pleasant flavor. When preparing the drink, the heavy cream is added last. It's carefully poured over the back of a spoon to prevent it from mixing with the coffee liqueur and vodka and to ensure it forms an even layer on the surface. Enjoy this wonderful cocktail after lunch or dinner, in place of dessert.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 30 ml (about 2 tbsp) coffee liqueur, such as Kahlua
- 30 ml (about 2 tbsp) vodka
- 30 ml (about 2 tbsp) heavy cream
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Recipes with similar ingredients: coffee liqueur, cream, vodka
Cooking the dish according to the recipe:
- Fill a glass with ice. Pour the coffee liqueur and vodka into the glass, then carefully pour the cream over the back of a spoon.
- Serve with a straw and stir before drinking.
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