Time: 7 min.
Complexity: easily
Servings: 4

This festive cocktail is made with eggnog—a popular Christmas eggnog—vanilla ice cream, which gives it a milkshake-like texture, spices, and an alcoholic punch of aromatic amaretto and brandy. The cocktail is delicious, with a perfect balance of sweetness and alcohol. Its spicy notes of almond, nutmeg, and cinnamon will evoke a sense of coziness and winter magic. Pour the cocktail into glasses, rimming them with sugar to resemble snow.

Ingredients:

• White sugar with large crystals
• 2 cups store-bought eggnog, chilled
• 0.5 cups brandy
• 0.5 cup amaretto
• 1 teaspoon ground nutmeg
• 2 scoops of vanilla ice cream
• 4 cinnamon sticks

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sugar, eggnog, brandy, Amaretto liqueur, nutmeg, vanilla ice cream, ice cream, cinnamon

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Preparation:

Step 1
• Wet the rims of 4 martini glasses and dip them in sugar.
Step 2
• Combine eggnog, brandy, amaretto, nutmeg, and ice cream in a blender. Blend until smooth. Pour the cocktail into martini glasses and garnish each glass with a cinnamon stick.

Votes: 2