Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

Red Velvet Cocktail - detailed recipe.

Ingredients:

• 75 ml champagne or sparkling wine
• 60 ml of Framboise Lambic beer (Belgian raspberry beer)
• Fresh raspberries, for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sparkling wine, champagne, light beer

We recommend

Preparation:

Step 1
• Combine champagne and raspberry beer in a champagne flute. Garnish with raspberries and serve immediately.

Votes: 4