Time: 30 min.
Complexity: easily
Servings: 10 - 15

Step-by-step recipe for heart-shaped pancakes.

Treat your loved one to these pancakes for breakfast. To easily shape the batter into hearts in a frying pan, place it in a sauce dispenser bottle.

Ingredients:

• 110 g of cottage cheese, room temperature
• 1/4 cup sour cream
• 3 tbsp. whole milk
• 2 tablespoons powdered sugar
• 2 cups premium flour
• 1 tbsp cocoa powder
• 1/2 teaspoon of baking soda
• 1/2 tsp baking powder
• Fine salt
• 2 large eggs
• 3/4 cup granulated sugar
• 1.25 cups of sour milk
• 1/2 cup melted butter, plus extra for frying
• 2 tsp red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• Maple syrup and toasted chopped pecans for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, sour cream, milk, eggs, sour milk, vanilla extract, apple cider vinegar, curd cheese, maple syrup, cocoa

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Preparation:

Step 1
• In a medium bowl, beat cream cheese, sour cream, milk, and powdered sugar until smooth; set aside.
Step 2
• In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and 1/2 teaspoon salt. In a large bowl, beat the eggs with the sugar until pale yellow. Stir in the buttermilk, melted butter, food coloring, vanilla, and apple cider vinegar.
  
  Add the egg mixture to the flour mixture and mix well. Place some of the dough in a sauce bottle with a 0.6 cm (1/4 in) hole.
Step 3
• Heat a flat grill pan or large nonstick skillet over medium heat.
  
  Lightly grease a hot skillet with melted butter and pipe a small amount of batter onto the top, creating the outline of a heart or several hearts of the desired size. Fill each outline with batter and smooth it out to the edges with a spatula.
Step 4
• Cook each pancake for about 3 minutes, until bubbles appear on the surface. Carefully flip and continue cooking for another 1-2 minutes, until the bottom is set and the pancake is cooked through. Repeat with the remaining batter.
Step 5
• Top each pancake with cream cheese mixture and maple syrup, and sprinkle with pecans.

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