Time: 5 min.
Complexity: easily
Servings: 1

To make these delicious and healthy pancakes, you'll need only two ingredients: bananas and eggs. They're perfect for a diet. They're flour- and sugar-free, and the natural sweetness of bananas is enough to make these pancakes delicious and flavorful. For the "batter," simply whisk the eggs with the bananas in a blender. To make the pancakes easier to flip while frying and prevent them from falling apart, use a very thin spatula, make small pancakes, and let them set until the tops are firm. Serve like regular pancakes, with your favorite sweet sauces. Perfect for breakfast or a snack.

Ingredients:

• 2 large eggs
• 1 medium ripe banana
• Vegetable oil as needed

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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eggs, bananas

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Preparation:

Step 1
• Heat a frying pan over medium heat and add a little vegetable oil.
Step 2
• Blend the eggs and banana in a blender until smooth, 30 seconds to a minute. Pour the banana mixture into the hot pan and cook for 1 minute. Flip and cook for another minute. Serve immediately.

Votes: 16