Two-Ingredient Pumpkin Glaze

Votes: 1

Time: 20 min.
Complexity: easily
Quantity: 500 gr.

Nutritional value per serving:

Calories 251, total fat 14 G., saturated fats 8 G., proteins 3 G., carbohydrates 36 G., fiber 5 G., cholesterol 0 mg, sodium 9 mg, sugar 28 G.

This frosting is one of those delicious yet incredibly simple recipes that you'd never guess is made with just two ingredients. All you need is canned pumpkin puree and chopped chocolate. Start with the pumpkin puree to concentrate the flavor and thicken it, then simply stir in the chocolate until it melts. Perfect for cakes and pies, it's easy to apply and spread, and it keeps in the refrigerator for several days.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 can (425 g) canned pumpkin puree
280 g semi-sweet chocolate, finely chopped

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pumpkin puree, semi-sweet chocolate, chocolate chips (granules), cream

Cooking the dish according to the recipe:

Add the pumpkin puree to a medium saucepan and heat over medium heat, stirring frequently, until it begins to bubble, thicken, and darken slightly, about 10 minutes.
Turn off the heat and stir the chocolate into the pumpkin puree until it melts and the glaze is smooth. Cool for at least 10 minutes before using. The glaze can be stored in an airtight container in the refrigerator for up to 1 week; stir until smooth before using..

Categories:

recipe / Calorie content of prepared meals / Simple and quick recipes / Quick desserts / Desserts / Creams, sauces, mousses, yogurts / Pumpkin dishes / Pumpkin desserts and pastries / Food Network - recipes

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