3-Ingredient Milkshake

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 2

Truth be told, a classic milkshake requires only two ingredients—milk and ice cream—but to enhance its flavor, Sunny Anderson adds one secret ingredient. It's vanilla, lemon, or almond extract, depending on the ice cream flavor (see Note). And don't forget about the additives, which transform an ordinary summer drink into a true flavor extravaganza.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups ice cream, leave at room temperature for 10-15 minutes to soften
90 ml ice milk
2 drops of vanilla, lemon or almond extract
Supplements: pretzels, chopped chocolate bars, malt powder, peanut butter, syrup or cookies

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: milk, ice cream, vanilla extract

Cooking the dish according to the recipe:

Place the ice cream, milk, and extract in a blender and blend until smooth. Add any desired toppings and blend again.
Note

Choose the extract that best complements the flavor of your ice cream. Any of the above will work with vanilla ice cream. Lemon extract pairs well with fruit ice creams, such as strawberry or raspberry, while almond extract pairs well with chocolate and peanut butter. The extract will create a more vibrant flavor, more like a milkshake than melted ice cream.

Categories:

recipe / Recipes for two / Quick desserts / Blender / Summer dishes / Soft drinks / Milkshakes, ice cream drinks / Desserts / Creams, sauces, mousses, yogurts / Sunny Anderson