Chocolate Malted Milkshake
Votes: 11
Time: 10 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
This stunning milkshake is an intriguing blend of creamy, chocolatey, and malty flavors. To make it, you'll need malted milk powder, chocolate ice cream, and whole milk. Blend everything together and serve with a dollop of whipped cream. Garnish each serving with half-crunchy malt balls, such as Maltesers.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2.5 cups chocolate ice cream
- 0.5 cups of dry malted milk with original flavor
- 0.5 - 1 cup whole milk
- Sweetened whipped cream, for serving
- Malt ball halves, for serving
We recommend
Recipes with similar ingredients: chocolate ice cream, malted milk powder, milk
Cooking the dish according to the recipe:
- In a blender, combine the ice cream and malted milk powder. Add the milk, a quarter cup at a time, blending after each addition, until the desired consistency is reached. Garnish with whipped cream and malted milk powder.
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