Time: 10 min.
Complexity: easily
Servings: 2

Combine iced coffee, chocolate gelato, and Irish cream liqueur, such as Baileys, for the perfect Sunday brunch drink. Serve in clear glass mugs, garnished with whipped cream.

Ingredients:

• 2 cups milk chocolate gelato
• 1/4 cup cold brew coffee
• 1/4 tbsp. Irish cream liqueur, such as Baileys
• Whipped cream, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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coffee, ice cream, Baileys liqueur

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Preparation:

Step 1
• Combine ice cream, coffee, and liqueur in a blender. Blend until smooth. Pour the milkshake into 2 mugs. Garnish with whipped cream.

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