Chocolate-coffee beer
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 2 cocktails
Complexity: easily
Quantity: 2 cocktails
A double dose of coffee (strong espresso and coffee liqueur) and sweet blackcurrant liqueur best impart a chocolatey flavor to a strong beer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- One bottle (330 ml) of strong dark beer, chilled
- 45 ml coffee liqueur
- 45 ml blackcurrant liqueur
- 1 cup of espresso
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Recipes with similar ingredients: dark beer, coffee liqueur, coffee
Cooking the dish according to the recipe:
- In a measuring cup, combine coffee liqueur, blackcurrant liqueur, and espresso coffee. Pour the mixture into two chilled beer mugs.
Then pour in the dark beer. Stir lightly.
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