Chocolate raspberry beer
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Chocolate-raspberry beer - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup raspberry liqueur, such as Chambord
- Two 450ml bottles of chilled chocolate beer, such as Boatswain or Young's
- One bottle (700 ml) of chilled Belgian raspberry beer, such as Framboise Lambic
We recommend
Recipes with similar ingredients: dark beer, raspberry liqueur
Cooking the dish according to the recipe:
- Combine raspberry liqueur, chocolate beer, and raspberry beer in a pitcher. Stir gently. Pour into 6 chilled beer glasses and serve.
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