Bloody Beer Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 2 cocktails
Complexity: easily
Quantity: 2 cocktails
Bloody Beer cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 230 ml of amber beer
- 120 ml tomato juice
- 60 ml of anejo tequila (aged tequila)
- 15 ml fresh lemon juice
- 2 teaspoons Tabasco hot sauce
- 2 teaspoons of horseradish
- 6 dashes Worcestershire sauce
- A pinch of celery salt
- A pinch of mustard powder
- 1 stalk celery, cut in half, for garnish
- 2 pepperoni sausage sticks, for garnish
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Recipes with similar ingredients: light beer, tomato juice, Worcestershire sauce, hot sauce, tequila
Cooking the dish according to the recipe:
- Fill a cocktail shaker with ice. Add beer, tomato juice, tequila, lemon juice, hot sauce, horseradish, Worcestershire sauce, celery salt, and mustard powder. Shake for 10 seconds.
- Then pour into two glasses. Garnish each cocktail with a celery stick and pepperoni. Serve.
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