Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

Michelada cocktail - detailed recipe.

Ingredients:

• One bottle (330 ml) of chilled Mexican beer, such as Dos Equis Amber
• 1/4 cup coarse salt
• 1 teaspoon chili seasoning
• Juice of 1 lime and 1 lime wedge
• 2 cups of ice
• 90 ml tomato juice (1/3 cup)
• 4 dashes Tabasco hot sauce
• 4 dashes Worcestershire sauce

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

light beer, Worcestershire sauce, chili seasoning, tomato juice

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Preparation:

Step 1
• Mix salt and chili seasoning in a shallow bowl. Wet the rim of a tall beer glass with lime, then dip the rim in chili salt. Fill the glass with ice.
Step 2
• Pour in lime juice, tomato juice, hot sauce, Worcestershire sauce, and beer. Stir lightly. Garnish with a lime wedge.
  
  

  Chef's advice

  
  For a large gathering, make the tomato mixture before guests arrive. Combine tomato juice, Worcestershire sauce, hot sauce, and lime juice, and chill thoroughly. Add a few slices of jalapeño for extra heat. Before serving, rim the glasses with chili salt and fill with ice. Pour 60 ml (1/4 cup) of the tomato mixture into each glass and top with beer.

Votes: 31

Author of the recipe - Jonathan Pogash is a renowned bartender.