Time: 10 min.
Complexity: easily
Servings: 4

Michelada Supreme cocktail - detailed recipe.

Ingredients:

• 4 bottles of dark Mexican beer, such as Negra Modelo
• 350 ml tomato juice
• Juice of 6 limes
• 1 tsp Worcestershire sauce
• 6 dashes of fish sauce
• 6 dashes hot sauce, such as Cholula
• 1/4 cup coarse salt
• 2 tbsp chili powder
• 1 tbsp chopped fresh cilantro
• Ice
• Lime wedges for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

dark beer, tomato juice, Worcestershire sauce, fish sauce, chili seasoning, cilantro

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Preparation:

Step 1
• In a blender, combine tomato juice, lime juice, Worcestershire sauce, fish sauce, and hot sauce. Mix in salt, chili seasoning and cilantro, and dip the dampened rims of 4 glasses in the mixture. Fill the glasses with ice.
Step 2
• Fill each glass with a quarter of the tomato mixture, then top with beer. Stir lightly and serve with lime wedges and the pork dish.
  
  Serve the cocktail with the pork.

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