Fish sauce

Although kho is often an evening dish that takes less than half an hour to prepare, during the festive season it is prepared...

Pan-seared pork belly in a sweet and spicy glaze is served over steamed white rice with several types of...

Thai Beef Salad is both filling and refreshing, made with ripe vegetables and fresh herbs...

Curry is a sauce with pieces of meat stewed in it, the sauce contains spices that give it an exotic aroma, as well as...

Refreshing papaya salad is prepared in various ways throughout Southeast Asia. This version is a traditional Thai...

Fried pork belly is a very common dish in fast food restaurants, including this recipe for crispy fried pork...

Lumpia is the Filipino version of Chinese egg rolls. The main difference is in the dough. Lumpia dough is light and...

"Chicken sopas is a popular soup traditionally made with pasta, mirepoix (chopped onions, carrots and...

This spicy cucumber kimchi is a great summer side dish. "Oi" means "cucumber" in Korean, and "sobagi" means...

Light, refreshing, and quick to prepare, this spicy Korean cucumber salad—oi-muchim—will be a wonderful...

This recipe is perfect for serving a large group. So you don't have to spend hours in the kitchen wrapping...

A simple dish like meatloaf can easily be transformed into an Asian delight by simply adding...

The classic Thai salad, tam hanun, is especially popular in northern Thailand. It's made from boiled and mashed...

These sweet and spicy Asian meatballs are served as an appetizer on skewers. Pan-fry them until crispy, then...

This steak's incredible flavor comes from the spicy flavor base it marinates in for several hours before grilling...

This chicken wings recipe is cooked in two zones of the grill: first in a cooler zone, and then directly over...

This delicious, flavorful Thai-inspired dish takes just ten minutes of active...

Despite its name, this dish has virtually no connection to Singapore. The recipe includes ground pork, but more often...

Whole cooked fish is a traditional part of the Chinese New Year feast, symbolizing abundance...

Enjoy the stunning flavors of Southeast Asian cuisine in this simple dish. Halibut fillet is steamed and...

This savory panchan is traditionally served chilled as an appetizer or vegetable side dish with rice. Japanese...

This flavorful Thai soup is made with coconut milk, chicken, lemongrass, Thai chili and other spices,...

This dish is made with imitation vegetable rice and is lighter and lower in calories than traditional rice.

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry the ground chicken with...

Sweet potato noodles are the perfect side dish when you're looking to cut down on carbs, and this exotic...

Lab is a Laotian meat salad that's also popular in Thailand. Make lab with stewed ground pork,...

"Red and yellow curries are usually more popular. I'm a fan of green curry, especially with fresh..."

"No matter how hard I tried, I could never recreate the vibrant, invigorating aromas of Thai curry at home," shares...

This chicken dish is very popular throughout Thailand. Baked or grilled, the chicken is traditionally served with...

Surprise your guests with this Thai-inspired holiday dish. Striped sea bass, head included, is baked in the oven for...

Try this Thai salad of Chinese cabbage with apples, cucumbers, and peanuts in a lime dressing, served with...

With this Thai-inspired dish, you don't have to sacrifice flavor to cut calories. Stir-fry with...

This quick Thai curry simmers plump shrimp in a coconut sauce infused with aromatic...

To infuse your beef steak with delicious Asian flavor, brush it with oyster sauce and...

A big pot of mussels is a surefire treat! There are so many flavor variations you can play with...

This simple recipe transforms a popular Thai appetizer—chicken satay—into a more filling dinner. Instead of small...

To cook Asian-style beef steak faster, cut it into strips and thread each strip lengthwise onto a...

A blend of soy sauce, Sriracha sauce, fish sauce, and sugar infuses this green bean and tofu stir-fry with a whole...

Broccoli is roasted in the oven until tender on the inside and crispy on the outside. Toss it with...

This sweet and tart honey and rice vinegar dressing gets a pleasant kick from the addition of the popular...

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh pepper...

Vietnamese summer rolls are typically served with peanut sauce, but this version with shrimp and fragrant mint is even better...

These wraps are made in the style of laba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe...

Immediately after molting, when the crabs shed their hard shells, they turn into a real delicacy and can be...

These sandwiches were inspired by Vietnamese banh mi. A baguette half is topped with Thai salad...

Asian-style fried rice is a great way to use up leftover steamed rice from last night's dinner. With...

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but with an added...

Kennip kimchi (perilla leaf kimchi) is typically made with a very salty and rich sauce. This version is anything but!

"I started making this salad when I was interning at the Food Network because carrots were so cheap and I...

Chicken breast is sautéed with ginger, coriander and green onions, then tossed with a spicy ginger dressing and...

Juicy and refreshing summer rolls are a variation on Asian spring rolls. This vegetarian version features sliced...

This sweet and spicy soup originates from the city of Hue in central Vietnam, which has long been...

If you can't decide whether you want refreshing cold noodles or a hot bowl of Asian soup, try...

Trout fillet is grilled in the oven and served with a delicate, slightly spicy sauce of butter, mushrooms and...

Shrimp baked with rice noodles in a fragrant coconut curry with lemongrass in individual parchment wraps.

The Asian ginger-lime sauce adds a vibrant flavor to this dish. Some of it is used to marinate the chicken breast,...

Chicken thighs are simmered with shiitake mushrooms in a sweet and spicy sauce with green onions, ginger, chili peppers, tomatoes...

This Thai-inspired chicken with a light coconut glaze is easy to make and perfect for a midweek dinner or...

The main ingredients of this healthy and filling bowl are boiled boneless, skinless chicken breast and edamame (unripe...

Broccoli is the perfect ingredient for an Asian stir-fry. Firstly, it's healthy and juicy. Secondly, the florets...

This tender pork belly in a rich, savory sauce is cooked entirely in the slow cooker and is packed with flavors...

A Vietnamese banh mi sandwich is a large, elongated bun filled with Asian-inspired meats and vegetables. This...

This version of classic escabeche is grilled and includes a vegetable side dish. Grilled snapper is served with...

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, and a whole bunch of other goodies...

This salad gets its amazing flavor from a dressing made from coconut milk, brown sugar, and fish sauce. This same...

Tender salmon fillet, vegetables, and buckwheat soba noodles in a fragrant mushroom broth are just what you need to warm up in...

This quick shrimp marinade is a simplified version of the popular Vietnamese sauce nuoc mam cham,...

The popular South Korean hot dish pu-dae-jigae (or army solyanka) appeared in the years after the Korean War, when...

Asian-style smoked goat necks are one of the best goat recipes. The necks are first marinated in soy sauce with...

For a delicious chicken satay, the marinade should include salty, sweet, tart, and spicy flavors. Chicken breast strips...

Now you can enjoy the rich flavor and aroma of this classic Vietnamese soup much more often, because it...

While this stir-fry is clearly inspired by Pad Thai noodles, it lacks the tamarind that traditionally...

Simmer chicken with jasmine rice in a slow cooker, and for a rich Asian flavor, add some...

This stir-fry with chicken pieces, sweet and hot peppers is infused with the amazing flavors of lemongrass, garlic,...

After a holiday turkey, there are often unclaimed backs, breastbones, wing parts, and, if the bird was...

Kalkusku is a traditional Korean noodle dish served in broth with various additional...

Always keep turmeric on hand: this super spice contains curcumin, which has powerful anti-inflammatory and...

This vibrant Asian appetizer wrapped in lettuce leaves is the perfect treat for a large group. To serve,...

Arroz caldo (Spanish: arroz caldo – rice with broth) is a thick rice soup popular in the Philippines with Spanish roots.

Bossam is a Korean snack that is most often served as a snack during gimjang, a time when Koreans gather together and...

This Thai curry is made with tofu, butternut squash, green beans, and bell peppers, all simmered in a fragrant...

This thick, delicious, and healthy soup will appeal to all lovers of Asian cuisine, especially Thai cuisine. Rice noodles,...

This healthy brown rice tuna bowl is packed with vegetables and bright flavor thanks to a tangy yogurt sauce and...

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must.

Sate are miniature Asian skewers of shashlik on wooden skewers that cook quickly and fly off the shelves even faster.

Shred fresh Brussels sprouts and toss with bell peppers, cilantro, and a garlic-based dressing...

This Pad Thai noodles with chicken recipe is as delicious as you'd get at an Asian restaurant, but...

This popular Vietnamese soup is traditionally made with a rich, flavorful broth that has been slowly simmered for...

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork that boasts a rich history and an equally rich...

"In our Korean family, radish salad, or banchan, was served at every table," recalls recipe author Jackie Ji Yoon...

Create bowls in a single color scheme, like green, like this Thai rice noodle bowl...

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she...

This quick curry features jumbo shrimp simmered with chunky vegetables in a fragrant coconut-ginger sauce,...

The rich, spicy flavor of chicken mafe, a traditional West African dish, is reflected in the sauce that coats these...

Green curry is one of the most popular Thai dishes, captivating with its rich flavor and magical aroma.

If you're looking to add a unique twist to your appetizer plate, try making this quick pickled watermelon. It's...

This green onion salad is a popular side dish for Korean barbecue. Before mixing all the ingredients, the green...

If you can't decide between pizza and Thai noodles, combine the two in one recipe! This pizza has everything...

This luxurious Japanese-style dish is incredibly easy to prepare and bursting with flavor. Salmon fillet is braised...

These Thai noodles are made with leftover holiday turkey. Using two forks, shred the meat into small pieces and...