Pad Thai Pizza

Votes: 1

Time: 50 min.
Complexity: easily
Servings: 6

If you can't decide between pizza and Thai noodles, combine the two in one recipe! This pizza has the best of both worlds: a fluffy, crispy crust topped with Pad Thai noodles and shrimp in a wonderful Asian sauce. Before serving, drizzle the pizza with spicy Thai sauce and top with fresh mung bean sprouts and green onions. For a simpler pizza, use store-bought pizza dough.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup creamy peanut butter, room temperature
3 tablespoons unsweetened coconut milk
2 tbsp freshly squeezed lime juice + lime wedges for serving
2 tbsp. ketchup
2 tablespoons lightly salted soy sauce
2 tablespoons of sugar
1.5 tbsp fish sauce
1 teaspoon garlic powder
2 green onions, thinly sliced, plus extra for serving
100 g of rice noodles for Pad Thai
450 g of store-bought pizza dough at room temperature
220g medium shrimp, peeled, deveined and halved lengthwise
2 tbsp salted peanuts, coarsely chopped
1/3 cup mung bean sprouts
1/4 cup fresh cilantro leaves
Premium flour for working with dough
Sriracha sauce to drizzle
Special equipment: pizza stone or rimmed baking sheet

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: yeast dough, shrimps, coconut milk, Peanut butter, lime juice, Sriracha sauce, fish sauce, bean sprouts, cilantro

Cooking the dish according to the recipe:

Place a pizza stone or inverted baking sheet on the bottom rack of the oven and preheat the oven to 230°C.
In a large bowl, combine peanut butter, coconut milk, lime juice, ketchup, soy sauce, sugar, fish sauce, garlic powder, and green onions. Set aside.

Cook the rice noodles according to package directions. Drain thoroughly, then rinse under cold water and drain again. Add the noodles to the sauce and toss.
Lightly flour a piece of parchment paper. Stretch or roll out the pizza dough onto the parchment into a 12-inch (30-cm) circle, then transfer the dough directly onto the parchment paper and onto a pizza peel or another inverted baking sheet. Spoon the noodle and sauce mixture onto the dough.

Lightly season the shrimp with salt and black pepper. Arrange them in a single layer on top of the noodles.
Transfer the parchment-lined pizza to a preheated stone or baking sheet and bake until the crust is golden brown and the shrimp are cooked through, 12 to 14 minutes.
Drizzle the pizza with Sriracha sauce and top with peanuts, bean sprouts, cilantro, and green onions. Serve with lime wedges.

Categories:

recipe / Fast food / Pizzas / Bakery / Savory pies / Food Network - recipes / Asian cuisine

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