Time: 25 min.
Complexity: easily
Servings: 4

Katya Lee's simple cauliflower pizza crust requires no dough. She simply chops the vegetables finely, then adds eggs and two types of cheese for a rich, moist crust. She then forms the mixture into a traditional circle and bakes it in the oven.

Ingredients:

• 1 head of cauliflower (stem removed)
• 1/2 tbsp. grated mozzarella cheese
• 1/4 tbsp. grated parmesan
• 1/2 tsp dried oregano
• 1/2 tsp coarse salt
• 1/4 tsp garlic powder
• 2 lightly beaten eggs

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cauliflower, mozzarella cheese, Parmesan cheese, garlic powder, oregano, eggs

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Preparation:

Step 1
• Preheat oven to 205°C. Line a baking sheet with parchment paper.
Step 2
• Separate the cauliflower into florets and pulse them finely in a food processor. Steam and drain well. (I place it on a towel to absorb all the moisture.) Let cool.
Step 3
• In a bowl, combine the cauliflower with mozzarella, Parmesan, oregano, salt, garlic powder, and eggs. Transfer to the center of a baking sheet and form into a circle suitable for a pizza crust. Bake for 20 minutes.
  
  Add your favorite filling and bake for another 10 minutes.

Votes: 3