Fresh cauliflower and apple salad

Time: 10 min.
Complexity: easily
Servings: 4

This juicy, crisp, and vitamin-packed salad makes a wonderful complement to festive meats. Cauliflower florets, like a sweet-and-tart apple, are sliced ​​thinly and tossed with salad greens in a tart-sweet dressing made with wine vinegar, olive oil, garlic, and maple syrup. Its multifaceted flavors bring all the salad's ingredients together into a single, delicious bouquet.

We recommend

Recipe:

In a large bowl, combine 3 tablespoons olive oil with 2 tablespoons white wine vinegar, 1 grated garlic clove, and 1 teaspoon maple syrup; season with salt and pepper to taste. Add 1/2 of a small head of cauliflower, very thinly sliced, 1 sliced ​​apple, 5 cups small salad greens, 1/4 cup fresh parsley, and 2 tablespoons finely chopped chives. Toss to combine and season with salt and pepper to taste.