Time: 55 min.
Complexity: easily
Servings: 4

Cauliflower is a valuable dietary product, surpassing other cabbage varieties in its nutritional properties and taste. Anyone watching their diet and seeking a healthy daily menu should consider dishes made with this vegetable. Prepare a delicate, creamy yet tart salad by dressing boiled cauliflower with a mixture of equal parts sour cream, mayonnaise, horseradish, and chives, along with a dash of apple cider vinegar. Celery pieces will add crunch to the soft cabbage salad, while horseradish adds a rich aroma and flavor.

Ingredients:

• 450 g cauliflower florets (about 1 small head)
• 2 tbsp sour cream
• 2 tbsp. prepared horseradish
• 2 tablespoons mayonnaise
• 2 tbsp. l. chopped chives
• 1 tbsp. apple cider vinegar
• 2 stalks celery, cut into 0.5 cm pieces.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cauliflower, celery, apple cider vinegar, creamy horseradish, mayonnaise, sour cream

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Preparation:

Step 1
• Fill a large saucepan with water, add salt, and bring to a boil. Add the cauliflower and cook until tender, about 8 minutes. Drain the cauliflower in a colander, then place it on a baking sheet. Pat dry with a kitchen towel or paper towels and let cool to room temperature, about 30 minutes.
Step 2
• Meanwhile, in a medium bowl, combine sour cream, horseradish, mayonnaise, onion, apple cider vinegar, celery, 1 1/2 teaspoons salt and 1 teaspoon pepper.
Step 3
• Add the cauliflower to the dressing, toss, and season with salt and pepper to taste. Serve immediately.

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