Spring Vegetables: The Best Broccoli Recipes


Enjoy colorful green broccoli in spring salads, pastas, soups and more.

How to Cook - Spring Vegetables: The Best Broccoli Recipes



Diet pasta with broccoli

Diet pasta with broccoli

Toss cooked broccoli and tender butterfly pasta with a creamy sauce made with garlic, lemon juice, and zest. Stir in toasted pine nuts and sprinkle with freshly grated Parmesan cheese for added texture.

Recipe: Diet pasta with broccoli

Broccoli gratin

Broccoli gratin

The key to this elegant gratin is the layering. Sprinkle tender broccoli with sharp cheddar, then pour on the creamy sauce. Before baking, add a layer of cheese and breadcrumbs. The gratin is ready when it bubbles and the top is golden brown.

Recipe: Broccoli gratin

Broccoli and Cauliflower Salad

Broccoli and Cauliflower Salad

Soak sliced ​​red onion in ice water to reduce bitterness, then combine the onion with crispy bacon and raw broccoli and cauliflower florets.

Recipe: Broccoli and Cauliflower Salad

Creamy milk soup with broccoli

Creamy milk soup with broccoli

This hearty creamy soup gets its vibrant flavor from a common pantry ingredient: nutmeg.

Recipe: Creamy milk soup with broccoli

Broccoli with Walnut Romesco Sauce

Broccoli with Walnut Romesco Sauce

This richly flavored dish makes a simple side dish or appetizer. Dip tender broccoli florets in romesco, a traditional Spanish sauce made with nuts and red pepper.

Recipe: Broccoli with Walnut Romesco Sauce



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