Time: 25 min.
Complexity: easily
Servings: 4

The easiest and quickest way to prepare a delicious broccoli side dish is to roast the florets in the oven at a high temperature until golden brown in places—it looks absolutely delicious. And the aroma of garlic, mixed with the broccoli before roasting, will leave no one indifferent. Use not only the beautiful florets but also the very healthy, fiber-rich stems, peeled first. The vegetables are tossed with olive oil and spices, baked, and served immediately.

Ingredients:

• 1 head of broccoli (about 0.7 kg), separated into florets, peel large stems and cut into slices or cubes
• 2 tbsp. l. olive oil
• 3 cloves garlic, thinly sliced

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

broccoli cabbage, garlic

We recommend

Preparation:

Step 1
• Preheat oven to 230°C.
Step 2
• Toss the broccoli florets with olive oil, garlic, salt, and black pepper on a baking sheet. Spread them evenly, then roast, undisturbed, until the edges are golden and the stems are crisp-tender, about 20 minutes.
Step 3
• Serve broccoli hot.

Votes: 152