Cavatelli pasta with roasted broccoli and garlic
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Italian cavatelli pasta is most often made with broccoli, and it's an example of a simple, yet delicious and healthy Mediterranean dish that comes together in minutes. Garlic sautéed in olive oil gives the pasta its unique flavor. Start with the garlic, then sauté the broccoli in this aromatic oil and simmer briefly in chicken broth. Finally, add the cooked cavatelli pasta to the pan, and the dish is ready! Serve sprinkled with grated Pecorino Romano cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g cavatelli pasta, cooked according to package directions
- 4 tbsp. l. olive oil
- 3 cloves garlic, crushed
- 2-3 cups broccoli florets, or to taste
- 0.5 tsp red pepper flakes, or to taste
- 1.5 cups canned chicken broth
- Freshly grated Pecorino Romano cheese
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Cooking the dish according to the recipe:
- Heat the olive oil in a saucepan over medium heat until hot. Add the garlic and cook, stirring, until pale golden. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes. Add the chicken broth and simmer for 5 minutes.
- Meanwhile, cook the pasta. Drain the pasta and transfer it to a saucepan. Toss with the sauce. Serve sprinkled with cheese.
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