Time: 15 min.
Complexity: easily

A side dish recipe of stir-fried broccoli and shiitake mushrooms. Dressed with Asian-inspired soy sauce, rice vinegar, and honey, and topped with sliced ​​chili peppers and sesame seeds.

Ingredients:

• 2 tablespoons soy sauce
• 2 tbsp. l. rice vinegar
• 4 tsp sesame oil
• 4 teaspoons of honey
• Salt and freshly ground pepper
• 2 cups thinly sliced ​​shiitake mushrooms
• 1 shallot, thinly sliced
• 2 heads of broccoli, separated into florets and coarsely chopped
• Vegetable oil
• Sesame
• Fresh red chilli pepper, remove seeds and stem, cut into thin slices

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

soy sauce, rice vinegar, honey, shiitake mushrooms, shallots, broccoli cabbage, sesame, chili pepper

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Preparation:

Step 1
• In a bowl, combine soy sauce, rice vinegar, sesame oil, honey, salt, and pepper to taste. Add mushrooms and shallots and stir.
Step 2
• Mix the broccoli with vegetable oil and fry in a hot pan for 5 minutes. Season with salt and pepper. Toss the broccoli with the dressing, transfer to a serving dish, and sprinkle with sesame seeds and chili pepper.

Votes: 3