Shiitake mushrooms

Spring rolls, a popular street food in Vietnam, Chef Charles Phan's home country, are typically made with shrimp and pork. But in this vegetarian version, he uses shiitake mushrooms, tofu, and cabbage to mimic the flavor profile and— read more

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," shares Vivian Chan. "It's so delicious and always juicy! The secret to super-tender chicken breast is 'velvetizing,' the quick frying of the marinated protein in..." read more

This healthy dish packs a whole host of amazing flavors in just 40 minutes. The thick soup is filled with savory pieces of pork, crisp vegetables, and hearty noodles in a tart, spicy broth. The whole family will love it, and you can adjust the ingredients accordingly. read more

Galbi-jjim (Korean-style braised beef ribs) is such a labor-intensive dish that it's often prepared for special occasions like birthdays, with the cooking process taking a couple of days. On the first day, the beef ribs are typically soaked in - read more

• Beef
• Onion
• Red bell pepper
• Carrot

Japchae is a sweet and savory stir-fry noodle dish. You can add as many vegetables as you like. The word "jap" in Korean means "to gather and mix many ingredients," and "chae" means read more

This soy sauce tteokbokki recipe is inspired by gunjung tteokbokki (royal tteokbokki), which dates back to Korea's Joseon Dynasty. Chewy rice balls are stir-fried with beef and vegetables and soaked in a savory sauce. The dish is read more

• Sweet and spicy marinade
• Corn and mushrooms

Give this chicken fajita with shiitake mushrooms and corn a sweet and tangy flavor by adding jalapeño and honey to the chicken breast marinade. The tender breasts only need half an hour to infuse all the flavors in the marinade. Grill them and slice them. read more

This rich, thick, and incredibly spicy red lentil stew is made quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, adding richness and texture. read more

• Refueling
• Noodles

"Japchae is a light Korean dish of stir-fried vegetables and noodles. I add a mix of several types of mushrooms and a little kale to make it more filling and nutritious. Traditionally, this dish is made with starchy noodles," read more

Taiwanese-style braised pork belly is one of the simplest, yet most filling, dishes in Asian cuisine. Its popularity is partly due to the delicious combination of tender pork belly, a savory-sweet sauce, and a boiled egg, all while... read more

This vegetarian dish is inspired by the braised eggplants popular in Cantonese restaurants. They're typically prepared with pork or chicken, but in this case, we've replaced the animal protein with tofu and shiitake mushrooms to create a filling yet... read more

Kuy teav, a rice noodle soup of Chinese origin, is traditionally served for breakfast in Cambodia. It harmoniously combines the flavors of shrimp, pork, and vegetables. This dish is especially popular during holidays, including Chinese New Year. read more

Grilled chicken breast has a smoky, summery flavor all on its own, but a little tart dressing elevates its flavor to a whole new level. Add some chopped cilantro to the balsamic vinaigrette. read more

No dim sum table is complete without siu mai, open-topped dumplings. While the filling recipe varies from restaurant to restaurant, pork and shrimp siu mai are particularly popular. Soaking pork belly and shrimp in a solution with - read more

"As a child, I always helped my mother in the kitchen preparing New Year's treats," recalls recipe author Vivian Chan. "My main job was grating kilograms of daikon while she prepared the other ingredients. Next - read more

• Striped bass
• Asian sauce
• Hot oil

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish, pour the Asian sauce over them, then cover the dish tightly with cling film and foil and place it in the oven. There, the fish steams in the aromatic steam of the sauce. read more

Stir-frying is a great way to quickly prepare a delicious meal, but what's the key to a successful stir-fry? Preparation! You need to prep all the ingredients and place them near the stove so you don't have to worry about anything else. Then you can be... read more

Brown button and shiitake mushrooms are sautéed in vegetable oil with garlic and topped with a ginger sauce made with ketchup and mayonnaise. This mushroom stir-fry can be served as a side dish with meat or as a standalone vegetarian dish. read more

• Sweet and spicy marinade
• Corn and mushrooms

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until crispy, slice into thin strips, and assemble into delicious fajitas with the fried... read more

• Risotto
• Topping

Unlike most other risotto recipes, in this version the mushrooms aren't mixed with the rice, but cooked separately and served as a topping. This makes the dish look more elegant and appetizing. The combination of aromatic mushrooms and delicate, creamy risotto is... read more

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic, citrusy orange notes, and fragrant tarragon give this bird enough flavor and aroma to make you want to open the cork to it. read more

A mix of sautéed mushrooms, oyster mushrooms, and shiitake mushrooms elevates the flavor of the cauliflower and green beans in this side dish. Add salty, crispy bacon bits and fresh herbs to the vegetables, and you've got a wonderful side dish for meat that will have your guests... read more

“The first time I tried vegetarian duck, I was so surprised by its texture and umami flavor,” says recipe author Vivienne Chan. “It’s all thanks to the thin layers of fuzhu stuffed with juicy, aromatic vegetables and mushrooms, soaked in - read more

The microwave is ideal for preparing quick, healthy meals, like this fish and vegetable stew, which will be on the table in just 15 minutes. Perfect for a midweek dinner, the tender flounder fillet cooks gently and evenly. read more

This special-occasion dish combines two popular dim sum appetizers: sticky rice steamed in a lotus leaf and sticky rice with Chinese sausage. Dried Chinese sausage and dried lotus leaves are available at - read more

Before grilling, skirt steak is brushed with a mixture of hoisin sauce, sambal oelek, honey, and ketchup, which enhances the rich beef flavor and adds spicy and sweet notes. Serve with grilled cauliflower and mushrooms for a delicious side dish. read more

• Casserole
• Topping

Green beans baked in a fragrant mushroom sauce, topped with crispy fried onions, are a traditional side dish for Thanksgiving turkey in the United States. And while the modern market allows many cooks to whip it up quickly, read more

This recipe uses a wok to cook the Brussels sprouts, which gives them the distinct roasted flavor typically found in oven-roasted or grilled potatoes, as well as the tender texture found in sautéed potatoes, but in a wok, this... read more

Rapini is a relative of broccoli rich in vitamins A, C, and K. It has a slightly bitter flavor and is very popular in Mediterranean cuisine, especially in Italy, where it is most often stewed or sautéed with garlic. The shiitake mushrooms in this recipe are read more

Cardea Brown always looks forward to the evenings when her mother makes her famous wild rice. "It's just bursting with umami flavor," says Cardea. Having learned the basics from her mother, Cardea gave the dish its unique flavor by adding mushrooms. read more

"For as long as I can remember, my family has always eaten zongzi during the Dragon Boat Festival," says recipe author Vivian Chan. "But I only learned how to make them recently when my mother-in-law told me. This family recipe originated in her village." read more

This home-cooked dish is literally bursting with warm autumn flavors and aromas. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet-and-spicy acorn squash and fried mushrooms. For a richer flavor, choose several - read more

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, roasted in the oven, and then added to the finished spicy soup with rice. read more

Make a light and healthy soup with white fish, scallops, and shiitake mushrooms, warmed by the rich flavor of ginger and green onions. Any firm white fish, such as pollock or cod, works well in this recipe. read more

Chicken thighs are simmered with shiitake mushrooms in a sweet and spicy sauce with green onions, ginger, chili pepper, tomatoes, and brown sugar until tender and the sauce thickens. A few minutes before the end of cooking, stir into the chicken sauce. read more

Baking in individual foil packets is a convenient way to quickly prepare a flavorful dish without a mountain of dirty dishes, and you can serve it right in the packets instead of on plates. Bake salmon fillet with spinach and mushrooms, and when serving, add... read more

• Wontons
• Pomegranate-vinegar syrup

Rich shiitake mushrooms, sweet pumpkin, and ginger make a perfect combination for autumn wonton filling. The wontons are deep-fried, creating a deliciously crispy texture with a delicate vegetable filling. Served as an appetizer in a pomegranate-vinegar syrup with... read more

Traditional green bean casserole is a true feast of flavors and textures! Green beans in a fragrant creamy sauce with mushrooms and a bouquet of aromatic herbs are baked under a layer of crispy croutons. This casserole is typically served as a side dish to... read more

The main ingredients of this healthy and filling bowl are boiled boneless, skinless chicken breast and edamame (unripe soybeans). A rich broth made with shiitake mushroom stems, green onions, and large onions imparts a strong Asian flavor and aroma. read more

For this fried rice with shiitake mushrooms, use skinless, boneless chicken thighs. They'll stay juicy even if you accidentally overcook them. Season the rice with soy sauce, sesame oil, and fresh ginger and enjoy. read more

• Sauce and mushrooms
• Boiled chicken

Chicken a la King is a simple, hearty dish made with chicken pieces, mushrooms, and spices in a rich, creamy sherry sauce. It's typically served with rice, noodles, bread, pancakes, or vol-au-vents. The chicken for this recipe can be boiled in advance, in which case... read more

This fragrant soup with buckwheat soba noodles, chicken, mushrooms, vegetables, and ginger is quick to prepare and offers a warming flavor in cool weather. Serve topped with green onions and shichimi toragashi (or hot chili sauce). read more

Autumn is the time to enjoy pumpkin in a wide variety of combinations, because when prepared correctly, it's not only healthy but also incredibly delicious. In this recipe, butternut squash is baked in the oven with shiitake mushrooms, which, with their rich... read more

Adobo is a traditional Filipino dish typically made with chicken or pork. This vegetarian version replaces the meat with shiitake mushrooms, which give the adobo a meaty texture and rich flavor. Dried mushrooms allow for... read more

Although this Sichuan dish is traditionally made with ground pork, most of its flavor and texture comes from the spicy bean paste, soft tofu, and, of course, Sichuan peppercorns. So, you can easily substitute mushrooms for the meat without sacrificing flavor. This - read more

When it comes to beef alternatives, there's nothing better than rich, flavorful mushrooms, like in this mushroom version of beef stroganoff. Meaty portobello mushrooms and tender shiitake mushrooms make this dish truly delicious and filling. Serve it with egg noodles. read more

This chow mein variation features chicken pieces stir-fried with spices, shiitake mushrooms, and celery in a rich Asian sauce. The highlight of the dish is the crispy, fried noodles. Serve chow mein on its own or as a side dish. read more

• Sauce
• Lasagna

Italian polenta with mushrooms is made like a lasagna: polenta, mushroom sauce, and cheese are layered in a baking dish and baked in the oven until the cheese melts. The mushroom sauce deserves special attention: fried mushrooms, - read more

This one-pot dinner with rice, vegetables, and meat was inspired by the traditional Korean dish bibimbap, which is cooked in a hot stone pot to crisp up the edges of the rice. With this recipe, you can achieve the same deliciousness. read more

• Meatballs
• Sauce

These pork meatballs with cabbage, shiitake mushrooms, green onions, ginger, and garlic, along with sesame oil and soy sauce, will delight you with their rich, full-bodied flavor. A sweet yet tangy blend of hoisin and sriracha sauces completes the look. read more

"Wonton soup is a staple of Chinese cuisine. In my recipe, I kept all the traditional flavors, but used store-bought chicken broth and store-bought wonton dough to make a quick soup for a midweek dinner," he shares. read more

Cooked quinoa and millet are tossed with sautéed shiitake mushrooms, corn, and fresh herbs in a lemon-olive oil dressing. It makes a healthy whole-grain side dish for meat. Or serve as a complete vegetarian meal. read more

Stir-fried sticky rice with Chinese sausage (or lo mai fen in Cantonese) is a popular dim sum dish made with sweet Chinese sausage (lap cheong), shiitake mushrooms, and dried shrimp for an umami-infused flavor, along with - read more

Soba noodles (as well as ramen), soy sauce, sesame, and ginger are all common in Japanese cuisine, but this slow-cooker pork dish draws inspiration from a variety of cuisines around the world. Anise and cinnamon are used in Vietnamese, - read more

This delicious and healthy Asian dish is packed with protein and fiber. Buckwheat soba noodles are cooked with shiitake mushrooms and edamame (unripe soybeans), while fresh herbs and a few Asian seasonings add a rich and multifaceted flavor. read more

This Asian buckwheat soba noodle soup will captivate everyone with its rich flavor and aroma, which comes from the combination of shiitake mushrooms, smoked trout, soy sauce, fresh ginger, and green onions. If you prefer something more savory, read more

This quick dish, inspired by Chinese hot pot, is made by pouring simmering broth over very thin slices of beef and cooking them directly in serving bowls. Rice adds a hearty touch, while kimchi adds crunch and savory flavor. read more

• Mashed potatoes with celery
• Green beans
• Beef tenderloin

Succulent filet mignon stuffed with blue cheese, mushrooms, and herbs, served with a wonderful wine sauce for a luxurious holiday dinner. Served with green beans in a light butter glaze and mashed potatoes with celery root. read more

Crispy pan-fried noodles originated in Shanghai and the Suzhou region of China. When Shanghainese immigrated to Hong Kong, the dish became very popular there. It is known by several names, including "Hong Kong-style noodles," "gun sik chow," and "kung sik chow." read more

Give winter vegetables a summery flavor by simmering them in coconut milk with aromatic spices and fresh cilantro. The sweetness of the pumpkin and sweet potato in this recipe perfectly balances the earthy flavor of shiitake mushrooms and the savory tang of Asian sambal oelek sauce. read more

You can make an incredibly flavorful broth for homemade miso soup in minutes, all thanks to a slow cooker! This version of the soup features tender shiitake mushrooms, silken tofu, fresh green onions, and a touch of tart mirin. It's especially rich in... read more

• Noodles
• Sauce
• Bouillon
• Seafood and toppings

Kalkusku is a traditional Korean noodle dish served in broth with various additional ingredients. Its name translates as "knife-cut noodles," so it's important to use homemade noodles. read more

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside some of the mixture for serving. Then your frittata will look... read more

The star of this classic beef stroganoff is a tender ribeye steak, sliced ​​into thin strips. It's paired with two types of mushrooms—shiitake and button mushrooms—fried to a crispy crust. A rich, creamy sauce ties everything together. read more

• Casserole
• Topping

This recipe makes traditional green bean casserole with the addition of dried shiitake mushrooms, which add a richer, umami-infused flavor. Soak them in water first to plump up the mushrooms and soften them, preventing them from getting too wet. read more

In this recipe for a classic Asian dish, cauliflower replaces rice. However, unlike traditional fried rice, it's lower in carbs and higher in healthy fiber. This version of fried "rice" is vegetarian and prepared with - read more

Unlike the traditional cheesesteak sandwich, which is filled with juicy slices of beef and drizzled with a gooey cheese sauce, this version is made with mushrooms, but it's no less juicy and delicious. Even meat-eaters won't miss it. read more

All healthy eating enthusiasts simply need to make friends with a spiralizer or vegetable cutter, which will allow you and your loved ones to enjoy a variety of vegetable noodles. The star of this recipe is beetroot noodles. Simply boil them in - read more

• Bouillon
• Vegetables

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes in a separate package, so you can serve the vegetables right in the paper. read more

Festive Beef Wellington is a timeless classic: it's hard to beat the sumptuous combination of beef tenderloin, tangy mustard, umami-rich mushrooms, and prosciutto, all wrapped in puff pastry. Don't let this recipe's complexity intimidate you: read more

This luxurious roast is actually easy to prepare. Ask for center cut tenderloin at the butcher's counter: the even thickness ensures a perfect cooking. The tenderloin is first seared in a hot skillet until golden brown, and then... read more

To reduce cooking time, cut the bok choy into large pieces (for example, quarter a bunch) and stack the mushroom caps for slicing. Leftover rice from last night's dinner can be reheated for a side dish, but fresh basmati rice also cooks quickly. read more

This hearty, nutritious salad is ready in just 15 minutes. To minimize prep time, grate fresh ginger instead of chopping it finely, trim the stems of the shiitake mushrooms with scissors instead of a knife, and buy pre-cooked... read more

This flavorful turkey bread stuffing combines rich, roasted shiitake mushrooms with sweet-spicy chunks of butternut squash and shallots, simmered in natural apple cider. The base of the casserole is sourdough bread cubes. To make the bread stuffing... read more

Bread stuffing is one of the most popular side dishes for turkey in the United States on Thanksgiving Day. It's often baked separately from the bird (not in the cavity) so it can be served to a large crowd. Bread stuffings with - read more

An assortment of different mushrooms makes this bread stuffing for turkey incredibly filling, meaty, and delicious. Both meat-eaters and vegetarians will be delighted. The more different mushrooms you use, the more multifaceted and rich the flavor will be. read more

• Remoulade
• Po' Boy Sandwiches

The traditional New Orleans po' boy sandwich features a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains classic toppings like sliced ​​tomato, read more

This healthier version of traditional American turkey stuffing is made with butternut squash, mushrooms, kale, and whole-grain bread. You can assemble it the night before and refrigerate it, then serve it right before... read more

This rich polenta casserole offers a delicious combination of savory mushrooms and creamy cheddar. Its flavor is enhanced by the addition of several types of mushrooms. Choose at least two, such as cremini (brown button mushrooms), porcini mushrooms, and read more

This recipe transforms the classic French boeuf bourguignon of braised beef and vegetables into a luxurious vegetarian dish. The combination of several types of mushrooms enhances the sauce's flavor and infuses it with umami notes, while - read more

This frittata with mushrooms, blue cheese, and fresh parsley will add a touch of sophistication to your brunch. You'll need an oven-safe skillet to make it. Use several types of mushrooms (such as button mushrooms, oyster mushrooms, and/or read more

• Vegetarian gravy

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy. Serve with mashed potatoes and a generous helping of... read more

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking; just slowly roast them in the oven until tender and... read more

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and savory notes. Baked tofu is complemented by sweet butternut squash and aromatic shiitake mushrooms, fresh herbs, and pickled ginger. read more

• Green Goddess Gas Station
• Rice bowl

In this delicious and healthy bowl, Trisha Yearwood complements a brown rice base with lightly sautéed vegetables: sugar snap peas, zucchini, fennel root, and shiitake mushrooms. It's incredibly juicy and bursting with flavor. And the bowl is topped with slices of fresh... read more

• Vinaigrette dressing
• Vegetables
• Salmon

Make salmon the main dish at your next family celebration. The fish is pan-fried until crispy and then finished in the oven, resulting in a juicy, tender fish with a delicious crust. A special addition to salmon: read more

This creamy mushroom gravy goes perfectly with mashed potatoes, roast turkey, or meatloaf. Use several types of mushrooms for a richer, more complex flavor. read more

• Casserole
• Onion rings

Green bean casserole is a popular American side dish traditionally prepared for Thanksgiving. Originally, this casserole was made with fresh beans and canned Campbell's mushroom soup, but over time, cooks... read more

Miso soup has never been easier to make. Prepare a lunchbox the night before by filling it with dry rice noodles, miso paste, grilled chicken pieces, shiitake mushrooms, vegetables, and spices. Just add boiling water before dinner. read more

This vegan sauce will delight you with its umami flavor. Umami is the Japanese term for the fifth taste (along with salty, spicy, sour, and sweet). To achieve this effect, the sauce uses vegetables high in glutamate, an amino acid. read more

• Tex-Mex seasoning
• Corn and mushrooms
• Toppings

For this recipe, you'll need natural pork loin cutlets, without the ribs. The cutlets are rubbed with a spice mixture made with dried chili peppers, garlic, cumin, and brown sugar, lightly marinated, then grilled and sliced ​​thinly. read more

• Tex-Mex seasoning
• Corn and mushrooms
• Toppings

Chicken breast rubbed with a blend of chili peppers and other spices is grilled, then sliced ​​into thin strips and served in warm tortillas with fried shiitake mushrooms and corn. Top your fajitas with fresh cilantro, guacamole, and pickled... read more

This version of the popular Japanese kushiyaki kebabs features a combination of salmon and shiitake mushrooms, which impart an umami flavor to the fish. The salmon fillet is pre-marinated in a mixture of mirin, sake, and miso; the kebabs are then brushed with the same mixture during cooking. read more

Wide ribbons of pappardelle pasta are topped with a rich, meaty ragù of pork, veal, tomatoes, and cream. Sautéed pancetta, shiitake mushrooms, sautéed vegetables, and aromatic herbs imbue the ragù with a wonderfully rich flavor, while white wine helps add... read more

Macaroni and cheese is a simple, homemade dish that everyone loves, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutritious, but there's a way to make it lighter and healthier: add... read more

If you're planning an Asian-inspired dinner, make this quick and easy, yet delicious lo mein noodles with mushrooms and vegetables in a fragrant sauce the main dish. You can add any minced meat or... read more

• Steaks
• Gravy

Cook filet mignon to medium-rare perfection and serve with a delicious rosemary-mushroom sauce. For juicy and tender meat, pan-sear it until golden brown on all sides and finish cooking to your desired doneness. read more

Traditional macaroni and cheese sauce is enhanced with the addition of rich, sautéed mushrooms. The cheese sauce itself boasts a rich, multifaceted flavor, thanks to the combination of Taleggio (or, if you prefer, Brie) and Pecorino cheeses. When - read more

The meaty caps of shiitake mushrooms, with their rich flavor and flat shape, make an interesting alternative to beef patties in these miniature sandwiches. They also cook faster, are ideal for vegetarians, and are perfect for... read more