Frittata with mushrooms and blue cheese
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Serving size: 1 of 8
Calories 179, total fat 12 G., saturated fats 5 G., proteins 14 G., carbohydrates 4 G., fiber 1 G., cholesterol 287 mg, sodium 394 mg, sugar 2 G.
Serving size: 1 of 8
Calories 179, total fat 12 G., saturated fats 5 G., proteins 14 G., carbohydrates 4 G., fiber 1 G., cholesterol 287 mg, sodium 394 mg, sugar 2 G.
This frittata with mushrooms, blue cheese, and fresh parsley will add a touch of sophistication to your brunch. You'll need an oven-safe skillet to make it. Use several types of mushrooms (such as button mushrooms, oyster mushrooms, and/or shiitake mushrooms) for a multifaceted flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp extra-virgin olive oil
- 450 g of thinly sliced assorted mushrooms
- 4 green onions, thinly sliced
- 12 large eggs
- 0.5 tbsp. mushroom broth
- 1/3 cup chopped fresh parsley
- A pinch of freshly grated nutmeg
- 2/3 cup crumbled blue cheese
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Recipes with similar ingredients: champignon mushrooms, mushrooms, shiitake mushrooms, oyster mushrooms, green onions, eggs, bouillon, parsley, nutmeg, blue cheese
Cooking the dish according to the recipe:
- Preheat oven to grill mode.
- In a large oven-safe nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook, stirring occasionally, until golden brown, 12-15 minutes. Add the green onions.
- Meanwhile, combine the eggs, mushroom broth, parsley, nutmeg, 1.5 teaspoons of salt, and black pepper to taste. Gently fold in the crumbled blue cheese.
- Reduce heat to medium and pour the egg mixture into the skillet. Cook, stirring gently to prevent the cheese from breaking up too much, until the egg begins to set, about 4 minutes.
- Transfer the skillet to the oven and broil until the frittata is set, 3-4 minutes. Let it rest in the skillet for 5 minutes, then transfer the frittata to a cutting board or platter. Cut into triangles.
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