Salad with mushrooms and pecorino cheese

Time: 15 min.
Complexity: easily

Recipe for a salad of raw porcini mushrooms with pecorino cheese

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Recipe:

Soak 1/4 cup thinly sliced ​​red onion in cold water and set aside. Combine 2 tablespoons white wine vinegar, 1 small crushed garlic clove, 1 teaspoon Dijon mustard, and a pinch of sugar. Whisk constantly, then gradually add 1/4 cup olive oil.

Mix with 1 pound of thinly sliced ​​porcini mushrooms and 1/2 cup chopped parsley. Drain the onion soaking water and add the onion to the mushrooms along with 1/2 cup thinly sliced ​​Pecorino cheese (a hard Italian sheep's milk cheese). Season with salt and pepper and toss. Drizzle the salad with olive oil and sprinkle with more cheese.