Time: 6 min.
Complexity: easily
Servings: 4

A 6-minute salad with just a few ingredients, Giada De Laurentiis's raw dish features raw button mushrooms, fresh herbs, and a simple lemon dressing.

Ingredients:

• 450 g of thinly sliced ​​large mushrooms (pre-trimmed and washed)
• 1/3 cup chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• Salt and freshly ground black pepper
• A piece of Parmesan weighing 55 g.
• Serving suggestion: with a selection of French cheeses and French bread

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

champignon mushrooms, Parmesan cheese, lemon juice, parsley

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Preparation:

Step 1
• In a medium salad bowl, combine the button mushrooms and parsley.
  
  In a small bowl, whisk together the butter and lemon juice until smooth. Season with salt and pepper to taste.
  
  Drizzle the oil mixture over the salad and toss to coat. Use a vegetable peeler to finely shave the Parmesan cheese, sprinkle it over the salad, and serve.

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