Tortellini and stroganoff with mushrooms
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 430, total fat 21 G., saturated fats G., proteins 13 G., carbohydrates 46 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 430, total fat 21 G., saturated fats G., proteins 13 G., carbohydrates 46 G., fiber G., cholesterol mg, sodium mg, sugar G.
Tortellini and stroganoff with mushrooms - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g frozen tortellini with meat filling
- 2 tbsp (30 g) butter
- 350 g cremini mushrooms, coarsely chopped
- 2 medium shallots, chopped
- 2 tsp paprika
- 2 tsp chopped thyme
- 1 tbsp tomato paste
- 1 cup beef broth
- 1/2 cup heavy cream
- Chopped parsley for garnish
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Cooking the dish according to the recipe:
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions. Reserve 1/4 cup of the pasta cooking water and discard the rest.
- Melt the butter in a large skillet over medium heat. Add the mushrooms and shallots and cook, stirring occasionally, until softened, 4 to 5 minutes. Increase the heat to medium and cook until the mushrooms begin to brown, 1 to 2 minutes. Season with paprika, thyme, 1/4 teaspoon salt, and a few grinds of pepper.
Move the mushrooms to the edge of the pan and add the tomato paste to the center; cook, stirring, until darkened, about 1 minute. Stir the tomato paste into the mushrooms, then add the beef broth and heavy cream. Simmer over low heat until the sauce thickens slightly, about 2 minutes. - Add the tortellini to the sauce and stir, adding the reserved cooking liquid if needed to thin it out. Garnish with parsley.
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