Time: 10 min.
Complexity: easily
Quantity: 18 pcs.

A step-by-step recipe for a spinach and cheese dumpling appetizer on skewers.

Ingredients:

• 4 tbsp. l. olive oil
• 2 tbsp canned pesto sauce
• 2 tsp red wine vinegar
• 700 g tortellini dumplings with spinach and cheese, cooked and chilled
• 1 liter cherry tomato
• 350 g mozzarella, diced
• 1/4 cup chopped fresh parsley

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pesto sauce, wine vinegar, dumplings, cherry tomatoes, mozzarella cheese, parsley

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Preparation:

Step 1
• Combine olive oil, pesto and vinegar in a bowl.
Step 2
• Thread 1 tortellini, 1 cherry tomato, and 1 cube of mozzarella onto wooden skewers or skewers. Place the skewers on a serving platter and drizzle lightly with the dressing.
Step 3
• Serve immediately or refrigerate until ready to serve. Sprinkle the dumplings on skewers with parsley before serving.

Votes: 26