Spaghetti with meatballs on skewers
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Spaghetti with meatballs in a rich tomato sauce is a popular Italian dish for Sunday family dinners. But you can also easily turn it into an appetizer for a house party with friends: simply wrap each meatball in the pasta, deep-fry, and serve on skewers.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup boiled spaghetti
- 1/4 tbsp. grated parmesan
- 12 meatballs
We recommend
Recipes with similar ingredients: meatballs, marinara sauce
Cooking the dish according to the recipe:
- Combine 1 cup cooked spaghetti, 1 beaten egg, and 1/4 cup grated Parmesan cheese. Wrap 12 cooked meatballs in the pasta.
- Fry in 5 cm of vegetable oil heated to 175°C until golden brown, 5 minutes. Sprinkle with parsley and serve on skewers with marinara sauce.
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