Spaghetti in grape tomato sauce with herbs

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 550, total fat 12 G., saturated fats 2 G., proteins 17 G., carbohydrates 93 G., fiber 7 G., cholesterol 0 mg, sodium 706 mg, sugar 7 G.

This delicious pasta is packed with a ton of summer flavors and ready in minutes. Simply toss cooked spaghetti with sweet grape tomatoes and fresh herbs in a light sauce made with olive oil and cooking water, and enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g spaghetti
4 cups grape tomatoes, halved
2 cups chopped mixed herbs, such as parsley, basil, dill, chives, cilantro, and/or green onions
3 tablespoons extra-virgin olive oil

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: spaghetti pasta, grape tomatoes, basil, dill, cilantro

Cooking the dish according to the recipe:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Pour off 3/4 cup of the water and drain the pasta in a colander.
In a large bowl, combine the tomatoes, herbs, oil, 1 teaspoon of salt, and a few grinds of black pepper. Add the pasta and 3/4 cup of the cooking water. Season with salt and pepper to taste and serve.

Categories:

recipe / Calorie content of prepared meals / Simple and quick recipes / Quick dinners / Simple pasta recipes / Summer dishes / Main courses / Pasta / Food Network - recipes